Buffalo Chicken Dip Recipe

4.5 248 271
Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe photo by Taste of Home
Publisher Photo

Buffalo Chicken Dip Recipe

Read Reviews
4.5 248 271
Publisher Photo
Buffalo wing sauce, cream cheese and ranch or blue cheese dressing make a great party dip. Everywhere I take it, people want this chicken wing dip recipe. —Peggy Foster, Florence, Kentucky
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup cooked chicken breast
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup ranch or blue cheese salad dressing
  • 2 cups shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips

Directions

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices. Yield: about 2 cups.

Test Kitchen Tips
  • Shredded rotisserie chicken works well.
  • If you want an ooey-gooey top with very little browning, cover with foil when baking.
  • Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

    Nutritional Facts

    2 tablespoons (calculated without dippers): 156 calories, 13g fat (7g saturated fat), 38mg cholesterol, 484mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.

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    • 1 package (8 ounces) cream cheese, softened
    • 1 cup cooked chicken breast
    • 1/2 cup Buffalo wing sauce
    • 1/2 cup ranch or blue cheese salad dressing
    • 2 cups shredded Colby-Monterey Jack cheese
    • French bread baguette slices, celery ribs or tortilla chips
    1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
    2. Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices. Yield: about 2 cups.

    Test Kitchen Tips
  • Shredded rotisserie chicken works well.
  • If you want an ooey-gooey top with very little browning, cover with foil when baking.
  • Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

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    Reviews forBuffalo Chicken Dip

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    MY REVIEW
    tom User ID: 9334239 278272
    Reviewed Nov. 24, 2017

    "Made this as an appetizer for Thanksgiving. I doubled the recipe for a big crowd. I mixed the chicken with the wing sauce and left it to marinate for 50 minutes before adding it. Changes: whipped the cream cheese before layering it into the pan. I wanted it to be softer for dipping. I also used only half of the colby- monterey jack mix. After putting on half, it just seemed like an awfully lot of cheese! Was still awesome though! Highly recommended!"

    MY REVIEW
    KarenKeefe User ID: 2062961 261383
    Reviewed Feb. 15, 2017

    "Amazing recipe! This is my "go to" when asked to bring an appetizer!"

    MY REVIEW
    PrplMonky5 User ID: 6612040 261210
    Reviewed Feb. 12, 2017

    "We thought this was delicious! I wish I had thought to get some french baguette slices because that would have tasted so good. We used pita chips. Few minor tweaks: I used shredded rotisserie chicken, and for the cheese I did 3/4 mozzarella, 1/4 cheddar. This was so simple and so easy. I'll make this again!"

    MY REVIEW
    pstephens10 User ID: 8585383 260716
    Reviewed Feb. 3, 2017

    "Nothing irks me more than people rating a recipe with 1 star and then saying they haven't even made it yet. I haven't made this but giving it 5 stars, #1 based on the great reviews, #2 to make up for the person who gave it 1 star and hadn't made it. I am making it this weekend for the Superbowl and I'm sure it will be fantastic!"

    MY REVIEW
    danielle_lyn User ID: 6139954 258992
    Reviewed Jan. 1, 2017

    "Very tasty! This recipe is pretty similar to another version that I have made several times, except this one is layered instead of mixed all together. The only thing I did differently was to season the chicken mixture well with salt and pepper, onion and garlic powders, and parsley. I did also mix the hot sauce with the shredded chicken layer. Next time I will cover with aluminum foil and not let the cheese get too browned, so that it doesn't form a harder layer on top for the chips to cut through. Otherwise great recipe! Thank you!"

    MY REVIEW
    mom2lauren User ID: 7407229 258873
    Reviewed Dec. 30, 2016

    "This is delicious. The only thing I do differently is I top with cooked bacon that I chop. Delicious! A crowd favourite. As a Volunteer Field Editor for TOH, I enjoy testing various recipes!"

    MY REVIEW
    hjohnson8037 User ID: 7823763 258751
    Reviewed Dec. 28, 2016

    "I make this all the time and it's so popular! Even my non-cream cheese loving husband enjoys it. Agree that canned chicken makes it so easy, and blue cheese dressing or ranch dressing from a bottle is important. The buffalo sauce also matters, so get a good brand!"

    MY REVIEW
    gld2bmom User ID: 7191733 258203
    Reviewed Dec. 16, 2016

    "This recipe was a hit at my most recent Christmas party. The flavors are amazing and work together so well! The dip is really easy to make too!"

    MY REVIEW
    Kamacaru User ID: 7843948 255191
    Reviewed Oct. 9, 2016

    "I made the recipe according to directions with shredded rotisserie chicken from Costco, Texas Pete Buffalo wing sauce and Hidden Valley Ranch prepared dressing because it is what I had on hand. It came out okay. The flavor was good, but not great. I think if I were to make it again would use blue cheese dressing, and possibly even add some additional crumbled blue cheese, and a dash of Siracha maybe? I agree on the canned Kirkland chicken, very good and offers so many possibilities especially when trying to "whip" something up :)"

    MY REVIEW
    CMargaronis User ID: 8684382 247443
    Reviewed Apr. 24, 2016

    "I'm shocked at how many people here pooh-pooh the canned chicken. They clearly have never bought and eaten Costco Kirkland canned chicken breast. It's delicious, flavorful and I use it for chicken salad, white chicken chili, and appetizers like this. It's waaaaay more flavorful and meaty than a chicken breast! If you've never tried this inexpensive, nutritional and delicious canned chicken, try it. It's nothing like grocery store canned chicken and it's in lovely 7 ounce cans!"

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