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Buffalo Chicken Cheese Ball

Total Time

Prep Time: 10 min. + chilling


2 cups

Spicy Buffalo wings and cheese are always so popular on an appetizer buffet that I decided to combine the two. Now we enjoy those flavors together on our favorite crackers. —Rebecca Clark, Warrior, Alabama


  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons Buffalo wing sauce
  • 1 envelope ranch salad dressing mix
  • 1 cup shredded cooked chicken
  • 1 tablespoon finely chopped seeded jalapeno pepper
  • 1/3 cup crumbled blue cheese, optional
  • 1/2 cup finely shredded cheddar cheese
  • Celery sticks
  • Additional crumbled blue cheese and Buffalo wing sauce


  1. In a large bowl, beat cream cheese, wing sauce and dressing mix until smooth. Add chicken, jalapeno and, if desired, blue cheese; beat until combined. Refrigerate, covered, at least 1 hour.
  2. Spread shredded cheese on a large piece of plastic wrap. Shape cream cheese mixture into a ball; roll in shredded cheese to coat evenly. Wrap in plastic; refrigerate at least 1 hour. Serve with celery and additional blue cheese and Buffalo wing sauce.

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