Buffalo Beef Burgers

Name: Buffalo Beef Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter, softened; 2 tablespoons brown sugar; 3/4 cup mayonnaise; 1/4 cup Louisiana-style hot sauce; 2 pounds ground beef; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 6 kaiser rolls, split; 1 celery rib, finely chopped; 6 tablespoons crumbled blue cheese

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

Ever-popular Buffalo wings inspired the flavors of this tangy, amped-up burger. The zippy mayonnaise topping gives the sandwiches their kick. —Michael Cohen, Los Angeles, California

Ingredients

2 tablespoons butter, softened
2 tablespoons brown sugar
3/4 cup mayonnaise
1/4 cup Louisiana-style hot sauce
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
6 kaiser rolls, split
1 celery rib, finely chopped
6 tablespoons crumbled blue cheese

Directions

1. In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside.
2. Crumble beef into a large bowl; sprinkle with salt and pepper and mix lightly but thoroughly. Shape into 6 patties.
3. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.
4. Place on rolls. Top each with 2 tablespoons Buffalo mayonnaise and 1 tablespoon each of celery and cheese.

Nutrition Facts

1 each: 769 calories, 51g fat (15g saturated fat), 141mg cholesterol, 1109mg sodium, 35g carbohydrate (6g sugars, 1g fiber), 40g protein.

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