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Buenos Dias Baked Potatoes

Convenience products take the heavy labor out of this Tex-Mex baked potato entree.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 large baking potatoes
  • 1-1/2 cups frozen pepper strips
  • 1 medium onion, halved and thinly sliced
  • 1 tablespoon butter
  • 2 packages (6 ounces each) ready-to-use southwestern chicken strips
  • 1 cup salsa con queso dip
  • 2 tablespoons canned chopped green chiles
  • 1 chipotle pepper in adobo sauce, minced
  • Optional toppings: Salsa, sliced avocado and french-fried onions

Directions

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once.
  • In a large skillet, saute pepper strips and onion in butter until crisp tender. Stir in the chicken strips, queso dip, chilies, and chipotle pepper. Heat through.
  • With a sharp knife, cut an X in each potato; fluff pulp with a fork. Spoon chicken mixture over potatoes and serve with toppings of your choice.
Nutrition Facts
1 stuffed potato (calculated without optional toppings): 524 calories, 11g fat (5g saturated fat), 73mg cholesterol, 1055mg sodium, 80g carbohydrate (8g sugars, 9g fiber), 29g protein.

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  • agrotts
    Mar 3, 2013

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  • kjohnsn
    Jul 17, 2012

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