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Budget Bread Recipes

Looking for Budget Bread recipes? Find budget bread recipes for corn bread, rolls, and muffins.

Recipe Spotlight

Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.
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Cottage Cheese Yeast Rolls

Cottage Cheese Yeast Rolls

Cottage Cheese Yeast Rolls

"I always take my Cottage Cheese Yeast Rolls to potlucks, where they're soon gobbled up," writes Angie Merriam of Springfield, Ohio. "They're light, so they go well with many dishes. Just be sure to serve them with butter."

Favorite Cornbread

Favorite Cornbread

Favorite Cornbread

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. "A great addition to any meal, this corn bread uses basic ingredients and is simple to make," reports Carol.

Orange Ginger Scones

Orange Ginger Scones

Orange Ginger Scones

A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.—Edna Hoffman, Hebron, Indiana
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Apple Fritter Rings

Apple Fritter Rings

Apple Fritter Rings

This old fashioned treat is the perfect way to end an inexpensive meal.—Bernice Snowberger, Monticello, Indiana

Wheat Yeast rolls

Wheat Yeast rolls

Wheat Yeast rolls

These rolls are light and have a delicate flavor. They're inexpensive and delicious!—Peggy Starkweather, Gardiner, Montana

Cheddar Corn Bread

Cheddar Corn Bread

Cheddar Corn Bread

This special corn bread pleases a crowd with its moist texture and big corn flavor.—Terri Adrian, Lake City, Florida

Yeast Corn Bread Loaf

Yeast Corn Bread Loaf

Yeast Corn Bread Loaf

The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.

Sesame French Bread

Sesame French Bread

Sesame French Bread

Better than bakery bread, this is perfect alongside Italian foods. You can serve both loaves the recipe yields or freeze one for later.

Buttermilk Rolls

Buttermilk Rolls

Buttermilk Rolls

These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.—Bernice Morris, Marshfield, Missouri

Cornbread Squares

Cornbread Squares

Cornbread Squares

This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.—Marcia Salisbury, Waukesha, Wisconsin

Cracked Pepper Bread

Cracked Pepper Bread

Cracked Pepper Bread

I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.—Joy McMillan, The Woodlands, Texas
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