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Budget Corn Casserole

"Besides helping on our farm, I work as an environmental assistant for a power district," relates Denise Goedeken from Platte Center, Nebraska. "It's quite a challenge to put a good nutritious meal on the table and still have time for doing things with my family." Denise's husband and their two girls enjoy this dish, which you can make for just 20¢ a serving.
  • Total Time
    Prep: 5 min. Bake: 70 min.
  • Makes
    10 servings

Ingredients

  • 1 can (15-1/4 ounces) whole kernel corn, undrained
  • 1 can (15 ounces) cream-style corn
  • 1 cup uncooked elbow macaroni
  • 4 ounces Velveeta, diced
  • 1/2 cup butter, melted
  • 1 tablespoon finely chopped onion

Directions

  • In a large bowl, combine all of the ingredients. Pour into an ungreased 2-qt. baking dish. Cover and bake at 350° for 40 minutes. Uncover and bake 30 minutes longer.

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Reviews

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Average Rating:
  • pattysue0317
    Nov 26, 2014

    I received a very similar recipe from my mother-in-law in Broken Bow, Nebraska many years ago. The only difference is hers called for small can evaporated milk and a small onion. One of the most requested at family holiday dinners. Addicting!!

  • MartieB56
    Mar 2, 2014

    This is so fast & easy to make, and I always come home with an empty dish when I take it to potlucks

  • chris814
    Nov 25, 2013

    You can substitute spaghetti for the elbow macaroni and if you have grandkids it is fun to use the colored macaroni---make sure you enough made because it goes fast!

  • Joleen018
    Sep 11, 2011

    Great tasting and easy to make!!

  • tprinc
    Aug 8, 2010

    This dish is requested at every holiday from my family. It is enjoyed by adults and kids alike.

  • Ryan
    Mar 15, 2006

    No comment left

  • nmastrud
    Feb 24, 2006

    No comment left