Bubbly Cranberry Punch

Name: Bubbly Cranberry Punch
Prep time: 10 min
Total time: 10 min
Yield: 3-1/2 quarts.
Ingredients: 2 cans (16 ounces each) jellied cranberry sauce; 1-1/2 cups orange juice; 1/2 cup lemon juice; 2 bottles (1 liter each) ginger ale, chilled; Ice cubes

Tart and refreshing, this sparkling non-alcoholic punch will add pizzazz to holiday parties, bridal showers and other festive occasions. "My mother-in-law shared this delicious recipe," notes Rebecca Cook Jones, a field editor in Henderson, Nevada.

Ingredients

2 cans (16 ounces each) jellied cranberry sauce
1-1/2 cups orange juice
1/2 cup lemon juice
2 bottles (1 liter each) ginger ale, chilled
Ice cubes

Directions

In a large pitcher or punch bowl, whisk cranberry sauce until smooth. Whisk in orange and lemon juices. Just before serving, slowly stir in ginger ale. Add ice cubes.

Originally published as Bubbly Cranberry Punch in Taste of Home December/January 2008

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Beema

Jan 16, 2018

Made this for a New Year's Eve Open House, some with the ginger ale and some with champagne instead. Both versions were outstanding.
Seraxia

Apr 2, 2011

I've made this at Christmas for the family, and even my very picky children like it!
takomomID

Jan 1, 2008

we actually make a similar drink for our patients at our hospital. Very refreshing!Thanks for sharing this