- 2 cans (16 ounces each) jellied cranberry sauce
- 1-1/2 cups orange juice
- 1/2 cup lemon juice
- 2 bottles (1 liter each) ginger ale, chilled
- Ice cubes
- In a large pitcher or punch bowl, whisk cranberry sauce until smooth. Whisk in orange and lemon juices. Just before serving, slowly stir in ginger ale. Add ice cubes. Yield: 3-1/2 quarts.
Reviews forBubbly Cranberry Punch
"Made this for a New Year's Eve Open House, some with the ginger ale and some with champagne instead. Both versions were outstanding."
"I've made this at Christmas for the family, and even my very picky children like it!"
"we actually make a similar drink for our patients at our hospital. Very refreshing!Thanks for sharing this"