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Bubbly Citrus Punch

Ingredients

  • 1 can (46 ounces) unsweetened pineapple juice, chilled
  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 4-1/2 cups cold water
  • 2 liters lemon-lime soda, chilled

Directions

  • 1. In a punch bowl, mix juice, concentrates and water. Stir in soda. Serve immediately.

Nutrition Facts

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