Bubbly Champagne Punch

Name: Bubbly Champagne Punch
Prep time: 10 min
Total time: 10 min
Yield: 16 servings (3/4 cup each).
Ingredients: 3 orange slices, halved; Fresh or frozen cranberries; 2-1/2 cups unsweetened pineapple juice; 1-1/2 cups ginger ale; 2 bottles (750 ml each) brut champagne, chilled; 1 bottle (375 ml) sweet white wine, chilled; 1 can (12 ounces) frozen lemonade concentrate, thawed

TOTAL TIME: Prep: 10 min. + freezing YIELD: 16 servings (3/4 cup each).

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia

Ingredients

3 orange slices, halved
Fresh or frozen cranberries
2-1/2 cups unsweetened pineapple juice
1-1/2 cups ginger ale
2 bottles (750 ml each) brut champagne, chilled
1 bottle (375 ml) sweet white wine, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed

Directions

1. Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid.
2. Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.

Nutrition Facts

3/4 cup: 165 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 23g carbohydrate (18g sugars, 0 fiber), 0 protein.

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