Bubbly & Golden Mexican Beef Cobbler
TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 6 servings.
Add whatever you like to this Mexican beef cobbler to make it yours—black beans, sour cream, even guacamole! —Mary Brooks, Clay, Michigan
Ingredients
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1 pound ground beef
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1 envelope reduced-sodium taco seasoning
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3/4 cup water
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1 jar (16 ounces) salsa
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1 can (8-3/4 ounces) whole kernel corn, drained
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2 cups shredded sharp cheddar cheese
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3-1/3 cups biscuit/baking mix
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1-1/3 cups 2% milk
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1/8 teaspoon pepper
Directions
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1.
In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7-in. baking dish; layer with salsa, corn and cheese.
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2.
In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with pepper.
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3.
Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.
Nutrition Facts
1 serving: 646 calories, 31g fat (14g saturated fat), 90mg cholesterol, 1877mg sodium, 59g carbohydrate (11g sugars, 3g fiber), 30g protein.
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