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Brussels Sprouts with Green Peppers Recipe

Brussels Sprouts with Green Peppers Recipe

What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 pound fresh brussels sprouts, halved
  • 1/4 cup chopped green pepper
  • 1/4 cup sliced celery
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. Place brussels sprouts in a saucepan with 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 7 minutes. Meanwhile, in a large nonstick skillet, saute the green pepper, celery and onion in butter for 2 minutes. Drain brussels sprouts and add to vegetable mixture. Sprinkle with salt and pepper. Cook and stir for 3-5 minutes or until sprouts are tender. Yield: 6 servings.

Nutritional Facts

3/4 cup: 82 calories, 3g fat (2g saturated fat), 8mg cholesterol, 212mg sodium, 12g carbohydrate (3g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Reviews for Brussels Sprouts with Green Peppers

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msdaisey User ID: 1222542 137815
Reviewed Feb. 7, 2012

"this was a change from boiled sprouts.

will make again"

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