Taste of Home
Brussels Sprouts with Garlic & Goat Cheese
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 16 servings (2/3 cup each).
I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! —Brenda Williams, Santa Maria, California
Ingredients
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3 pounds Brussels sprouts, trimmed and halved
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1/4 cup olive oil
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8 garlic cloves, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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1 package (5.3 ounces) fresh goat cheese, crumbled
Directions
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1.
Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese.
Nutrition Facts
2/3 cup: 81 calories, 5g fat (1g saturated fat), 6mg cholesterol, 205mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic exchanges: 1 vegetable, 1 fat.
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