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Brussels Sprouts in Wine Sauce
Of all my favorite Christmas side dishes, this one stands above the rest. The wine sauce adds a lovely, rich flavor that makes every bite divine.—Stella Sargent, Alexandria, Virginia
Brussels Sprouts in Wine Sauce Recipe photo by Taste of Home
Reviews
The jared onions were too over powering. Replace them with quartered onions or fresh pearl onions and it tastes a lot better. I also added cubed ham to make it a meal.