Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Brussels Sprouts in Wine Sauce

Of all my favorite Christmas side dishes, this one stands above the rest. The wine sauce adds a lovely, rich flavor that makes every bite divine.—Stella Sargent, Alexandria, Virginia
Brussels Sprouts in Wine Sauce
Brussels Sprouts in Wine Sauce Recipe photo by Taste of Home
Next Recipe
Recommended
30 Must-Have Thanksgiving Brussels Sprouts Recipes
Next Recipe
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 package (16 ounces) frozen brussels sprouts
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup half-and-half cream
  • 2/3 cup white wine or chicken broth
  • 1 jar (16 ounces) whole onions, drained
  • 2 tablespoons chopped almonds
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon sliced almonds

Directions

  • Place brussels sprouts and a small amount of water in a microwave-safe dish. Cover and microwave on high for 2 minutes. Stir; microwave 1-2 minutes longer or until partially cooked. Let stand 5 minutes; drain and set aside.
  • In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Combine cream and wine. Gradually whisk into flour mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the onions, chopped almonds, parsley and reserved brussels sprouts.
  • Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with sliced almonds. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and brussels sprouts are tender.
Nutrition Facts
3/4 cup: 241 calories, 14g fat (8g saturated fat), 40mg cholesterol, 554mg sodium, 18g carbohydrate (5g sugars, 4g fiber), 6g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Ezsra
    Apr 17, 2012

    The jared onions were too over powering. Replace them with quartered onions or fresh pearl onions and it tastes a lot better. I also added cubed ham to make it a meal.

More from Taste of Home

Brussels Sprouts Brown Betty
Brussels Sprouts Brown Betty
Shaved Brussels Sprout Salad
Shaved Brussels Sprout Salad
Brussels Sprouts au Gratin
Brussels Sprouts au Gratin
Creamy Brussels Sprouts Bake
Creamy Brussels Sprouts Bake
Air-Fryer Garlic-Rosemary Brussels Sprouts
Air-Fryer Garlic-Rosemary Brussels Sprouts
Braised Brussels Sprouts
Braised Brussels Sprouts
Brussels Sprouts with Golden Raisins
Brussels Sprouts with Golden Raisins
Honey-Garlic Brussels Sprouts
Honey-Garlic Brussels Sprouts
Holiday Brussels Sprouts
Holiday Brussels Sprouts
Maple & Bacon Glazed Brussels Sprouts
Maple & Bacon Glazed Brussels Sprouts
Brussels Sprouts with Garlic & Goat Cheese
Brussels Sprouts with Garlic & Goat Cheese
Mustard Brussels Sprouts
Mustard Brussels Sprouts
Garlic-Roasted Brussels Sprouts with Mustard Sauce
Garlic-Roasted Brussels Sprouts with Mustard Sauce
Brussels Sprouts with Water Chestnuts
Brussels Sprouts with Water Chestnuts
Brussels Sprouts in Lemon Sauce
Brussels Sprouts in Lemon Sauce
Sicilian Brussels Sprouts
Sicilian Brussels Sprouts
Brussels Sprouts in Rosemary Cream Sauce
Brussels Sprouts in Rosemary Cream Sauce
Pomegranate-Hazelnut Roasted Brussels Sprouts
Pomegranate-Hazelnut Roasted Brussels Sprouts
Brussels Sprouts & Cauliflower Gratin
Brussels Sprouts & Cauliflower Gratin
Lemon-Dilled Brussels Sprouts
Lemon-Dilled Brussels Sprouts