Brussels Sprouts Gratin Recipe photo by Taste of Home
Brussels Sprouts Gratin
TOTAL TIME: Prep: 45 min. Bake: 10 min.
YIELD: 10 servings.
This side dish will likely become your family’s favorite way to enjoy Brussels sprouts. It’s creamy, savory and delicious. —Kevin Lieberman, Oklahoma City, Oklahoma
Ingredients
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2 pounds Brussels sprouts, quartered
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2 tablespoons butter, melted
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3/4 teaspoon salt
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1/8 teaspoon pepper
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CREAM SAUCE:
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1 large onion, chopped
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1 cup whole milk
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1 cup heavy whipping cream
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1/8 teaspoon white pepper
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Dash ground nutmeg
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TOPPING:
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1/2 cup shredded Gruyere cheese
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1/4 cup grated Parmesan cheese
Directions
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1.
Preheat oven to 425°. In a large bowl, combine the Brussels sprouts, butter, salt and pepper; toss to coat. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, for 25-30 minutes or until Brussels sprouts are tender, stirring occasionally.
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2.
Meanwhile, for the sauce, in a large skillet, saute onion in butter until tender. Stir in flour until blended; gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and nutmeg; pour sauce over Brussels sprouts. Sprinkle with cheeses. Reduce heat to 350°. Bake, uncovered, for 10-15 minutes or until heated through and cheeses are melted.
Nutrition Facts
3/4 cup: 233 calories, 18g fat (11g saturated fat), 58mg cholesterol, 309mg sodium, 13g carbohydrate (4g sugars, 4g fiber), 7g protein.
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