Brussels Sprouts and Mandarin Oranges Recipe

Brussels Sprouts and Mandarin Oranges Recipe
Brussels Sprouts and Mandarin Oranges Recipe photo by Taste of Home
Publisher Photo

Brussels Sprouts and Mandarin Oranges Recipe

Be the first to add a review
Publisher Photo
This bright, wholesome side dish goes on the dinner table in just 30 minutes. What's more, it requires only a handful of simple ingredients. Holiday cooking doesn't get much easier than that! —Monique Hooker, DeSoto, WI
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound fresh Brussels sprouts, halved
  • 1 cup shredded celery root
  • 1/3 cup finely chopped onion
  • 4 teaspoons olive oil
  • 1-1/2 teaspoons grated tangerine peel
  • 2 tangerines, peeled and sectioned

Directions

In a large saucepan, bring 1/2 in. of water to a boil. Add Brussels sprouts; cover and cook for 8-10 minutes or until crisp-tender. Drain.
In a large nonstick skillet, saute celery root and onion in oil until tender. Add tangerine peel and Brussels sprouts. Cover and cook for 5-6 minutes or until vegetables are tender. Gently stir in tangerines; serve immediately. Yield: 4 servings.
Originally published as Brussels Sprouts and Mandarin Oranges in Taste of Home Christmas Annual Annual 2016, p133

Nutritional Facts

1 cup: 132 calories, 5g fat (1g saturated fat), 0 cholesterol, 58mg sodium, 21g carbohydrate (9g sugars, 6g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 pound fresh Brussels sprouts, halved
  • 1 cup shredded celery root
  • 1/3 cup finely chopped onion
  • 4 teaspoons olive oil
  • 1-1/2 teaspoons grated tangerine peel
  • 2 tangerines, peeled and sectioned
  1. In a large saucepan, bring 1/2 in. of water to a boil. Add Brussels sprouts; cover and cook for 8-10 minutes or until crisp-tender. Drain.
  2. In a large nonstick skillet, saute celery root and onion in oil until tender. Add tangerine peel and Brussels sprouts. Cover and cook for 5-6 minutes or until vegetables are tender. Gently stir in tangerines; serve immediately. Yield: 4 servings.
Originally published as Brussels Sprouts and Mandarin Oranges in Taste of Home Christmas Annual Annual 2016, p133

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBrussels Sprouts and Mandarin Oranges

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review