Brussels Sprouts and Apples Recipe

4.5 1 2
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Brussels Sprouts and Apples Recipe

Read Reviews
4.5 1 2
Publisher Photo
Don't shy away from trying this deliciously different dish featuring brussels sprouts and apples. Even folks who aren't fond of brussels sprouts won't be able to resist it!
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound fresh brussels sprouts, trimmed and halved
  • 2 medium tart apples, cut into 1-inch chunks
  • 1 small red onion, cut into wedges
  • 2 tablespoons butter, melted
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper

Directions

Place 1 in. of water in a large saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. Stir in the remaining ingredients.
Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until sprouts and apples are tender, stirring occasionally. Yield: 5 servings.
Originally published as Brussels Sprouts and Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p58

Nutritional Facts

3/4 cup: 169 calories, 10g fat (4g saturated fat), 12mg cholesterol, 541mg sodium, 19g carbohydrate (10g sugars, 5g fiber), 3g protein.

  • 1 pound fresh brussels sprouts, trimmed and halved
  • 2 medium tart apples, cut into 1-inch chunks
  • 1 small red onion, cut into wedges
  • 2 tablespoons butter, melted
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  1. Place 1 in. of water in a large saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. Stir in the remaining ingredients.
  2. Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until sprouts and apples are tender, stirring occasionally. Yield: 5 servings.
Originally published as Brussels Sprouts and Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p58

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seasons4 User ID: 978190 208978
Reviewed Dec. 27, 2011

"I have made and shared this recipe many times and have always received rave reviews."

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