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One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. When time allows, you can make the mixture earlier in the day.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 6 plum tomatoes, diced
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 8 slices French bread (3/4 inch thick)
  • 1/4 teaspoon garlic powder


  • In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately.
Nutrition Facts
1/2 cup: 431 calories, 11g fat (2g saturated fat), 0 cholesterol, 862mg sodium, 71g carbohydrate (4g sugars, 5g fiber), 12g protein.
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Average Rating:
  • dig1
    Jun 21, 2017

    Good one

  • 01newcook
    Jul 10, 2011

    I really enjoy this recipe, it is very simple and tastes great! Perfect appetizer during the summer months.

  • ragsfood
    Dec 20, 2009

    I found this recipe to be bland. Recommend making mozzarella Tomato Tartlets!