Bruschetta with Prosciutto
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: about 6-1/2 dozen.
A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina
Ingredients
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8 plum tomatoes, seeded and chopped
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1 cup chopped sweet onion
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1/4 cup grated Romano cheese
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1/4 cup minced fresh basil
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2 ounces thinly sliced prosciutto, finely chopped
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1 shallot, finely chopped
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3 garlic cloves, minced
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1/3 cup olive oil
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1/3 cup balsamic vinegar
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1 teaspoon minced fresh rosemary
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1/4 teaspoon pepper
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1/8 teaspoon hot pepper sauce, optional
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2 French bread baguettes (10-1/2 ounces each), cut into 1/4-inch slices
Directions
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1.
In a large bowl, combine first 7 ingredients. In another bowl, whisk oil, vinegar, rosemary, pepper and, if desired, pepper sauce. Pour over tomato mixture; toss to coat.
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2.
Place bread slices on ungreased baking sheets. Broil 3-4 in. from heat or until golden brown, 1-2 minutes. With a slotted spoon, top each slice with tomato mixture.
Nutrition Facts
1 appetizer: 33 calories, 1g fat (0 saturated fat), 1mg cholesterol, 67mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.
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