Bruschetta Polenta

Name: Bruschetta Polenta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings.
Cuisine: Italian Recipes, Italian Side Dishes, Italian Vegetarian Recipes
Ingredients: 1 tube (1 pound) polenta, cut into 1/2-inch slices; 1 tablespoon olive oil; 1 cup bruschetta topping; 3 tablespoons shredded Parmesan cheese

Prepared polenta can be found in the Italian, ethnic section or refrigerated section of your grocery store.

Ingredients

1 tube (1 pound) polenta, cut into 1/2-inch slices
1 tablespoon olive oil
1 cup bruschetta topping
3 tablespoons shredded Parmesan cheese

Directions

In a large skillet, cook polenta slices in oil over medium heat for 2 minutes on each side or until golden.
Place the bruschetta topping in a microwave-safe bowl; cover and cook on high for 1 minute. Spoon 1 tablespoon onto each slice of polenta; sprinkle with cheese.

Editor's Note

Look for bruschetta topping in the pasta aisle or your grocer’s deli case.

Nutrition Facts

2 each: 116 calories, 5g fat (1g saturated fat), 2mg cholesterol, 603mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 2g protein.

Reviews

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Average Rating:

bikernut

Sep 3, 2015

Have made this several times only I brush with olive oil, sometimes flavored with garlic, then grill them! Simply delish! I always use the balsamic bruschetta recipe from another site.