1 tube (1 pound) polenta, cut into 1/2-inch slices
1 tablespoon olive oil
1 cup bruschetta topping
3 tablespoons shredded Parmesan cheese
Directions
In a large skillet, cook polenta slices in oil over medium heat for 2 minutes on each side or until golden.
Place the bruschetta topping in a microwave-safe bowl; cover and cook on high for 1 minute. Spoon 1 tablespoon onto each slice of polenta; sprinkle with cheese.
Editor's Note
Look for bruschetta topping in the pasta aisle or your grocer's deli case.
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Average Rating:
bikernut
Sep 3, 2015
Have made this several times only I brush with olive oil, sometimes flavored with garlic, then grill them! Simply delish! I always use the balsamic bruschetta recipe from another site.
Reviews
Have made this several times only I brush with olive oil, sometimes flavored with garlic, then grill them! Simply delish! I always use the balsamic bruschetta recipe from another site.