- 1 tube (1 pound) polenta, cut into 1/2-inch slices
- 1 tablespoon olive oil
- 1 cup bruschetta topping
- 3 tablespoons shredded Parmesan cheese
- In a large skillet, cook polenta slices in oil over medium heat for 2 minutes on each side or until golden.
- Place the bruschetta topping in a microwave-safe bowl; cover and cook on high for 1 minute. Spoon 1 tablespoon onto each slice of polenta; sprinkle with cheese.
2 each: 116 calories, 5g fat (1g saturated fat), 2mg cholesterol, 603mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 2g protein.