Bruschetta Pizza
TOTAL TIME: Prep: 25 min. Bake: 10 min.
YIELD: 8 slices.
You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. It's even better with a homemade, whole wheat crust! —Debra Kell, Owasso, Oklahoma
Ingredients
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1/2 pound reduced-fat bulk pork sausage
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1 prebaked 12-inch pizza crust
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1 package (6 ounces) sliced turkey pepperoni
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2 cups shredded part-skim mozzarella cheese
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1-1/2 cups chopped plum tomatoes
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1/2 cup fresh basil leaves, thinly sliced
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1 tablespoon olive oil
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2 garlic cloves, minced
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1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
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1/2 teaspoon balsamic vinegar
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1/4 teaspoon salt
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1/8 teaspoon pepper
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Additional fresh basil leaves, optional
Directions
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1.
In a small skillet, cook sausage over medium heat until no longer pink; drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450° for 10-12 minutes or until cheese is melted.
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2.
In a small bowl, combine the tomatoes, sliced basil, oil, garlic, thyme, vinegar, salt and pepper. Spoon over pizza. Garnish with additional basil if desired.
Nutrition Facts
1 slice: 346 calories, 17g fat (6g saturated fat), 62mg cholesterol, 1044mg sodium, 26g carbohydrate (2g sugars, 0 fiber), 24g protein.
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