Bruschetta Chicken Recipe

4.5 121 156
Bruschetta Chicken Recipe
Bruschetta Chicken Recipe photo by Taste of Home
Publisher Photo

Bruschetta Chicken Recipe

Read Reviews
4.5 121 156
Publisher Photo
We enjoy serving this tasty chicken to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta
Featured In: Fresh Basil Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup egg substitute
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 2 large tomatoes, seeded and chopped
  • 3 tablespoons minced fresh basil
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13-in.x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken.
Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°.
Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.
Originally published as Bruschetta Chicken in Taste of Home August/September 2001, p29

Nutritional Facts

1 serving: 316 calories, 11g fat (4g saturated fat), 75mg cholesterol, 563mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.

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  • 1/2 cup all-purpose flour
  • 1/2 cup egg substitute
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 2 large tomatoes, seeded and chopped
  • 3 tablespoons minced fresh basil
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13-in.x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken.
  2. Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°.
  3. Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.
Originally published as Bruschetta Chicken in Taste of Home August/September 2001, p29

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Reviews forBruschetta Chicken

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Jessica Fine User ID: 7003711 272710
Reviewed Sep. 6, 2017

""Best chicken recipe you've ever made," say my husband and son- both of whom love food! Thanks Taste of Home"

MY REVIEW
embeach30 User ID: 7138533 268537
Reviewed Jun. 26, 2017

"I made this for dinner last night and it was fantastic! The only change I made was using garlic powder instead of fresh cloves since I was too lazy to mess with the fresh stuff. My husband and 2.5 year old devoured it!"

MY REVIEW
jetluvs2cook User ID: 1675049 265992
Reviewed May. 15, 2017

"I don't know why it has taken me so long to make this delicious entree!!!

Very good and a big hit here!"

MY REVIEW
ryanswife User ID: 2152282 264549
Reviewed Apr. 11, 2017

"Very good recipe. Didn't call for anything out of the ordinary. Pretty simple dish to make."

MY REVIEW
HappyGrammy2 User ID: 8601442 264415
Reviewed Apr. 7, 2017

"Excellent and especially good in summer with tomatoes and basil fresh from garden. Fairly quick to make as well. Have made it often. Of course I tweaked the recipe a little to suit my own taste, but know we all do that. Doesn't change the basic recipe which is excellent."

MY REVIEW
Summersh User ID: 6640270 259708
Reviewed Jan. 15, 2017

"Very good."

MY REVIEW
Tracy User ID: 9016189 259521
Reviewed Jan. 11, 2017

"Delicious and flavorful"

MY REVIEW
pdossantos User ID: 6777654 259462
Reviewed Jan. 9, 2017

"This was very good. I tweaked it a little in that I tossed the chicken first in the flour, then in the egg mixture, then tossed it in the bread crumb mixture coating the entire piece of chicken instead of just sprinkling the bread crumbs on top. Then I drizzled melted butter over the top of all the chicken. Will definitely make this again!! Thank you."

MY REVIEW
drugdoctor User ID: 3396388 252299
Reviewed Aug. 6, 2016

"This has become one of our families favorite meals. And everyone I have given the recipe to have said it has become one of their favorite ones to make also."

MY REVIEW
603linda User ID: 819056 252247
Reviewed Aug. 5, 2016

"I have made this recipe many times and my family and friends love it. Lots of flavor. I usually use beaten eggs instead of egg beaters."

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