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Bruschetta Chicken Recipe

Bruschetta Chicken Recipe

We enjoy serving this tasty chicken to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings


  • 1/2 cup all-purpose flour
  • 1/2 cup egg substitute
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 2 large tomatoes, seeded and chopped
  • 3 tablespoons minced fresh basil
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13-in.x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken.
  • 2. Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°.
  • 3. Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.

Nutritional Facts

1 serving: 316 calories, 11g fat (4g saturated fat), 75mg cholesterol, 563mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.

Reviews for Bruschetta Chicken

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Jessica Fine User ID: 7003711 272710
Reviewed Sep. 6, 2017

""Best chicken recipe you've ever made," say my husband and son- both of whom love food! Thanks Taste of Home"

embeach30 User ID: 7138533 268537
Reviewed Jun. 26, 2017

"I made this for dinner last night and it was fantastic! The only change I made was using garlic powder instead of fresh cloves since I was too lazy to mess with the fresh stuff. My husband and 2.5 year old devoured it!"

jetluvs2cook User ID: 1675049 265992
Reviewed May. 15, 2017

"I don't know why it has taken me so long to make this delicious entree!!!

Very good and a big hit here!"

ryanswife User ID: 2152282 264549
Reviewed Apr. 11, 2017

"Very good recipe. Didn't call for anything out of the ordinary. Pretty simple dish to make."

HappyGrammy2 User ID: 8601442 264415
Reviewed Apr. 7, 2017

"Excellent and especially good in summer with tomatoes and basil fresh from garden. Fairly quick to make as well. Have made it often. Of course I tweaked the recipe a little to suit my own taste, but know we all do that. Doesn't change the basic recipe which is excellent."

Summersh User ID: 6640270 259708
Reviewed Jan. 15, 2017

"Very good."

Tracy User ID: 9016189 259521
Reviewed Jan. 11, 2017

"Delicious and flavorful"

pdossantos User ID: 6777654 259462
Reviewed Jan. 9, 2017

"This was very good. I tweaked it a little in that I tossed the chicken first in the flour, then in the egg mixture, then tossed it in the bread crumb mixture coating the entire piece of chicken instead of just sprinkling the bread crumbs on top. Then I drizzled melted butter over the top of all the chicken. Will definitely make this again!! Thank you."

drugdoctor User ID: 3396388 252299
Reviewed Aug. 6, 2016

"This has become one of our families favorite meals. And everyone I have given the recipe to have said it has become one of their favorite ones to make also."

603linda User ID: 819056 252247
Reviewed Aug. 5, 2016

"I have made this recipe many times and my family and friends love it. Lots of flavor. I usually use beaten eggs instead of egg beaters."

cindeecee User ID: 954592 252098
Reviewed Aug. 1, 2016

"Very tasty! My husband loved it! easy to make to"

jbander2 User ID: 2925337 248319
Reviewed May. 17, 2016

"Made this recipe last evening for dinner. It was delicious! The tomato mixture was delicious. Will definitely make again!"

eastsidelove User ID: 6813638 244768
Reviewed Mar. 1, 2016

"So good!! It will be a "do over" in our house. Tastes like restaurant quality!!!"

Lucylite44 User ID: 8787603 244619
Reviewed Feb. 28, 2016

"Followed the recipe to a T and it turned out shall we say not so good. It looked nothing like the photo which should have been my first clue when I saw what looked like an omelet under the chicken. Usually you do egg then flour so I dont know if this was the problem or if it was suppose to be like this. Too much basil and garlic for 1/4 c of bread crumbs. Wont be trying this one anymore."

LPHJKitchen User ID: 7521213 242825
Reviewed Jan. 29, 2016

"While we made one swap, the bruschetta topping for the chicken was so delicious. The combination of basil, tomato, garlic and cheese is one of our favorites and we adored it on the chicken. We lightened it up by using grilled chicken instead of the breaded. It was VERY, VERY good! We served this with some spaghetti squash and a side salad for a complete, healthy meal."

Holz User ID: 2955439 242435
Reviewed Jan. 24, 2016


vj221979 User ID: 5329286 242176
Reviewed Jan. 20, 2016

"Made this for dinner tonight and everyone loved!"

Hanson13nd User ID: 8383552 235923
Reviewed Oct. 29, 2015

"Made this Tonight, it was really easy and So Delicious!! Gonna have to Double up next time... Everybody Wanted Seconds. Yes a Wonder tomato topping."

PageRD User ID: 5881442 231423
Reviewed Aug. 18, 2015

"This was a really easy recipe with tons of yum! I added some garlic powder to the flour to ramp up the flavor. The tomato mixture was delicious!"

catweber User ID: 5083070 230350
Reviewed Jul. 29, 2015

"My husband and I both loved this, I wouldn't say it's a simple recipe but it is very tasty and uses up tomatoes from the garden it a wonderful way. I did't have fresh basil so substituted 1 tablespoon of dried, very yummy"

nonazmom User ID: 2928587 225207
Reviewed Apr. 21, 2015

"This ones a keeper. I got a lot of praise from the family. Used bruchetta from traders Joe's. Really good"

s_pants User ID: 174050 224768
Reviewed Apr. 13, 2015

"I used a whole egg since I did not have egg substitute. My kids did hnot like the tomato mixture, but my husband and I enjoyed it all! Would like adding balsamic to it next time as another reviewer suggested."

ebramkamp User ID: 702841 221734
Reviewed Mar. 1, 2015

"My husband and I love bruschetta so trying this recipe was a no-brainer for me. We absolutely LOVED it. I used a whole egg as I didn't have egg substitute. I also added some chopped fresh chives to the fresh tomatoes and just prior to serving also sprinkled with freshly shaved parmesan cheese. This is easy and fast to make but tastes like a million dollars."

cbybee User ID: 3897502 220920
Reviewed Feb. 19, 2015 Edited Mar. 5, 2016

"Great dish! I added balsamic to the tomato mixture to make it a true bruschetta."

Vectormom User ID: 6717371 219158
Reviewed Jan. 29, 2015

"My family loved this recipe. Prepared it ahead of time and refrigerated for cooking later that evening. I had never made bruschetta before, but it was not difficult and it tasted delicious. Definitely will make again."

llovio69 User ID: 8220968 218428
Reviewed Jan. 20, 2015

"Loved it!! Very easy to prepare. Not much prep time and delicious. Definitely will have it again soon."

fritz80 User ID: 6178619 218089
Reviewed Jan. 17, 2015

"So delicious and easy to prepare! My husband and I both loved it! We let the tomato mixture marinate while the chicken cooked to let the flavors develop, which really added to the dish."

rmbarr059 User ID: 4046105 217869
Reviewed Jan. 14, 2015

"So delicious. My husband loved it. I didn't have egg substitute so I just used a single egg. The fresh basil is really what makes the flavor amazing in the tomato mixture...I don't think it would taste the same with dried! So glad I bought some fresh because I almost just used what was in my cabinet. Would make this dish for company!"

ojc0806 User ID: 4482783 215143
Reviewed Dec. 17, 2014

"Wonderful meal!"

flyingmangos User ID: 1591721 80883
Reviewed Oct. 1, 2014

"Delicious!!! I even used drained petite diced canned tomatoes and it came out great."

harveena User ID: 361795 31391
Reviewed Sep. 11, 2014

"Nice change. Have made this twice & will make it again."

Kimberly Hines User ID: 1929928 32909
Reviewed Aug. 4, 2014

"I've made this twice now and I'd make it right now if I had a ripe tomato. One of hubby's new favorites!"

dancingfool User ID: 7427237 88403
Reviewed Jun. 24, 2014

"Great recipe! My husband went nuts!"

cahorning User ID: 6032607 80879
Reviewed Jun. 17, 2014

"It was very easy to make and it was pretty good. felt like it could use some more flavor"

LeslieH User ID: 191346 55810
Reviewed Mar. 29, 2014

"Nice for something different."

schapdel User ID: 4414848 37769
Reviewed Feb. 12, 2014

"So delicious! Next time I will drizzle some balsamic vinaigrette over the top right before serving to make it even more like bruschetta. My very picky 3 year old even ate the chicken without the tomatoes! I will absolutely make this again!"

murrell006 User ID: 2357453 32907
Reviewed Jan. 15, 2014

"I didn't have fresh tomatoes I substituted Italian seasoned diced and ti was really good!"

Igraine32 User ID: 7006585 31390
Reviewed Jan. 13, 2014

"This is good. Son wasn't thrilled with it, but that's cause he doesn't like tomatoes."

mccrearyk User ID: 3605899 124660
Reviewed Jan. 12, 2014

"quick and easy to fix, and the whole family loved it!"

nikmyown User ID: 5451622 90857
Reviewed Jan. 7, 2014

"This recipe is fantastic by itself, I have played around with it a little bit and I like adding swiss-american cheese before adding the tomatoes, it melts so well and gives a creamy texture to the dish!! swiss-american cheese can be found at any local grocery store its comes in sandwich squares. another idea is rather then chicken you can to fish, my family likes grouper, rather then coat the whole fish I season it and mix Italian bread crumbs with melted butter and put that mixture only on top of the fish and add the swiss chesse and diced tomatoes from a can that I drain very well, cook it for 8 minutes or so or until it flakes and it turns out fantastic"

julesinmd User ID: 7135098 80473
Reviewed Jan. 6, 2014

"I have made this recipe several times and it is one of my favorite chicken recipes. The chicken is so tender and the topping of tomatoes and garlic just makes it taste so good."

smagal User ID: 5715837 88401
Reviewed Oct. 29, 2013

"Good flavor"

RLSM User ID: 5781736 73596
Reviewed Sep. 21, 2013

"easy main dish which is light and garden fresh. Will certainly make again!"

eversbeaver User ID: 2223765 124650
Reviewed Aug. 8, 2013

"I thought this tasted great! I'm watching the carbs and it was a great way to omit the bread in traditioanl bruschetta and still get the flavor!"

sarahsmommywest User ID: 991513 204432
Reviewed Jul. 31, 2013

"Loved it! Will definitely make it again!"

kathyras User ID: 6209435 31388
Reviewed Jul. 30, 2013

"Very good! Will definitely make again! Tasty and easy to make!"

Kathy H User ID: 859463 31387
Reviewed Jul. 25, 2013

"Loved it and I even put on a few balls of fresh Mozzarealla, YUM!"

mjbeagles User ID: 6547836 55809
Reviewed Jul. 7, 2013

"The crispy texture reminded of fried chicken, but without the guilt! We like our parmesan cheese a bit more than the average person, so we used the large pencil-sharpner-sized pieces of parmesan. What really made this dish appetizing was the way in which the tomatoes were a bit carmelized-this contrasted nicely with the crisp coating. Based on the flavor alone, you would never guess that this would be considered a low-calorie entrée.

Submitted by Michel D. Harris, Taste of Home Field Editor"

Timbergurl1 User ID: 4047214 80472
Reviewed Jul. 2, 2013

"What's not to love? I've tried many different variations and it always comes out amazing. I've grilled, fried, and baked it. Once I added some truffle oil...SO good! This recipe is a keeper for sure!"

mjlouk User ID: 1712085 80471
Reviewed Jun. 26, 2013

"I loved the bruschetta topping! So good!"

TeaBelieve User ID: 7280400 37764
Reviewed Jun. 5, 2013

"It was a hit in my family!"

danielleylee User ID: 4484886 32906
Reviewed Jun. 2, 2013

"I just received my TOH magazine on Friday and I couldn't wait to try this recipe. I always see chicken Bruschetta Grilled not baked. My husband loved it and said fresh tomatoes make all the difference! I used whole wheat bread crumbs to add a little extra fiber. Next time we might kick up the heat with using hot pepper oil instead of olive oil or throw in some hot pepper flake."

Amy the Midwife User ID: 2816815 36562
Reviewed May. 11, 2013

"I put the chicken in a brine of salt, garlic and onion powder for a few hours to make the chicken more flavorful and used Panko bread crumbs for more crunch. Very good!"

carrienoellebell User ID: 7105268 55799
Reviewed Feb. 17, 2013

"Excellent flavor!! Will definitely make again!!!"

khegeman User ID: 2379383 36561
Reviewed Feb. 10, 2013

"Family loved it. Everyone went back for seconds."

claire t User ID: 5817774 80436
Reviewed Jan. 9, 2013

"Very moist. Made it for company,everyone enjoyed it. Will make again"

mrsyoungkm User ID: 4544401 31384
Reviewed Dec. 13, 2012

"LOVE LOVE LOVE! This is a go-to for dinner guests! My husband will not eat tomatoes, but will eat them in this!"

KathleenMoran User ID: 6107535 80435
Reviewed Nov. 2, 2012

"We loved this tasty and easy recipe. I made a few changes to the original recipe which I would recommend. I added chopped green onions, oregano, parsley and onion powder to the bruschetta as well as more olive oil. When preparing the chicken, I rolled the chicken in the flour, egg and then rolled it in the parmesan and bread crumbs. I baked it uncovered for about 45 minutes. It was so yummy."

sNic23 User ID: 3866519 31103
Reviewed Oct. 23, 2012

"I made this for my husband and son tonight exactly as written with the exception of baking about 10 minutes longer to reach the temp of 170º. Well, almost 170º. My guys loved this, we don't even have leftovers! They said it was flavorful and moist."

Frannylou User ID: 6791824 204431
Reviewed Jul. 31, 2012

"very tasty, quinoa makes a great healthy side dish."

jmkasprak User ID: 2880256 89309
Reviewed Apr. 14, 2012

"I did the standard flour, then egg, then bread crumb breading routine, and the chicken turned out nice and moist. As for the bruschetta topping, I found the garlic to be a bit overpowering, maybe because it was mostly raw? I did appreciate the fresh tomatoes and basil."

MomNErin User ID: 1757878 80877
Reviewed Apr. 2, 2012

"What a simple, yet DELICIOUS recipe. I made it for the first time for guests, and it came out perfectly. Everyone loved it! I do cheat a little bit, and use a jar of Trader Joe's Bruschetta. It's basically the same as the recipe, but done for me, and it's soooo good! In the summer I'll try making my own bruschetta with garden tomatoes, but in the meantime, Trader Joe's helps make this recipe super easy!"

wizbiz1979 User ID: 2724851 89303
Reviewed Feb. 10, 2012

"This dish was just okay for me.

Very good if you're looking to cook something on the lighter side."

bjsilve0 User ID: 172187 31102
Reviewed Jan. 29, 2012

"When my other half, who does not like tomatoes, says this is a 5 1/2 star, that says it all."

lorileet User ID: 1658364 49380
Reviewed Dec. 31, 2011

"A keeper for sure!"

tuscalooso User ID: 2401195 204430
Reviewed Nov. 16, 2011

"easy recipe with ingredients on hand. I used dried basil and it came out just as tasty! A keeper in this house. Better than eating out!"

keatinkp User ID: 5490896 204429
Reviewed Nov. 2, 2011

"Given the great reviews and high rating I had great hopes for this recipe. Followed it exactly, and cannot figure out what all the hype is about. Very pedestrian. No one liked it, and all agreed it was "missing a lot of something." The chicken was very bland even though I used a very good Parmesan that I grated specifically for this recipe, and added some salt (I season everything) to the flour. The "bruschetta" on top was just garlicky tomatoes. Definitely deleting this one from the "recipes to try" file!"

Kristin3 User ID: 5577857 124649
Reviewed Oct. 5, 2011

"Excellent, restaurant quality meal that the whole family enjoyed. The fresh basil blends so well. I definately will be saving this one. I can't wait to make it again!"

dmcbride_md User ID: 5683828 88399
Reviewed Sep. 29, 2011


*Glow* User ID: 5794769 31097
Reviewed Aug. 21, 2011

"Great recipe. Very easy to make. I loved that I had all the ingredients on hand."

Nurse2bmb User ID: 6156024 32904
Reviewed Aug. 16, 2011

"Great receipe...quick and easy to make. I used all fresh ingredients and my family loved it. Very tasty meal."

cannedice347 User ID: 6147982 88398
Reviewed Aug. 11, 2011

"Loved this recipe! I added some balsamic & it was really made it great!"

kmstrope User ID: 5599136 55798
Reviewed Aug. 4, 2011

"My entire family loved this recipe! In addition to the great taste, the best part for me was how easy it is to make and how pretty it looks."

lverrill User ID: 1351489 106358
Reviewed Aug. 2, 2011

"Outstanding! after dipping in egg, I rolled the whole breast in the crumb mixture (which I added garlic & onion powder) - really good!! Will make again... and soon!!"

heidizaksheske User ID: 942823 55797
Reviewed Jul. 8, 2011

"Decided on this recipe because I have an abundance of fresh basil in my garden. I was not disappointed. This is a keeper!"

kyledrew User ID: 374751 31382
Reviewed Jul. 6, 2011

"I found that lining the baking pan with non-stick foil made clean up a snap. The bruschetta is so good! Next time I will double the recipe and same some to top off slices of French or Italian bread. I will also try coating the chicken with the bread crumb mixture in a third bowl instead of spooning it on top. Hopefully this will help to make the chicken a bit crunchier. Look forward to making it again for the family."

kayluhanne User ID: 4348226 73595
Reviewed Jun. 27, 2011

"This was a very tasty recipe, I didn't have any fresh tomatoes on hand, so I used canned and it worked out just fine."

cookiereun User ID: 1191442 89302
Reviewed Jun. 25, 2011

"WOW! Just made this for dinner tonight, and my husband and I loved it! It's so easy and works just fine with dried basil. Yummy!"

princess62 User ID: 3768070 36560
Reviewed Jun. 25, 2011

"This recipe has been around for quite a while. I make it often and love it. It's pretty simple and really yummy."

BrittneyR User ID: 5831536 37763
Reviewed Jun. 7, 2011

"My husband and I love bruschetta so I was anxious to try this recipe. We weren't disappointed! I used dried basil. I also cooked it uncovered for more like 25 minutes because I wanted it nice and crispy. Delicious!!!"

Mandisa User ID: 5517491 80431
Reviewed Apr. 16, 2011

"The smell, the taste.... wow. This recipe was fantastic. I even used the leftover topping on crackers as a snack. Love!"

fluffy213 User ID: 5772206 88092
Reviewed Mar. 20, 2011

"I definitely added a little extra garlic (since I love it!) and i used a can of diced tomatoes which I wouldn't normally do, but fresh tomatoes haven't been looking that great lately. It turned out pretty decent, maybe a little more watery than it would have been with the fresh tomatoes. I definitely plan on trying fresh next time. It wasn't super crispy, but I wasn't really expecting it to be anyways. It was definitely soggy as leftovers, but the flavor was still decent."

mariadotson User ID: 2556989 80872
Reviewed Feb. 6, 2011

"This is a really tasty, simple recipe that we'll use over and over again. The chicken was tender and flavorful. The dish goes together with little effort, and has a company-worthy presentation."

marharney User ID: 1449381 80430
Reviewed Jan. 28, 2011

"This is a family favorite. I have started putting fresh pesto on the chicken before the tomato mixture....add another level of flavor!"

Rosie in Buffalo User ID: 5579178 31378
Reviewed Jan. 28, 2011

"OMGosh, my teenage sons and I made this recipe with all fresh ingredients. I made 6 breasts in all; one for @ of my 3 sons and one for me. After arguing who was going to get the last two, we cut them in half and @ got an extra half more! The fresh tomatoes, basil and crunchy parmesan were excellent. I know my sons could make this recipe all by themselves, and they probably will! Can't wait for the weather to change so I can start growing basil & tomatoes. YUMMO"

kecurrier User ID: 5622951 90856
Reviewed Jan. 24, 2011

"Such a great dish. I do not like fresh tomatoes, but with this dish I was eating every last tomato on my plate, even when there was no chicken left!"

marciedarciestuff User ID: 3221145 31377
Reviewed Jan. 15, 2011

"Yummo. It's a keeper."

chermo3939 User ID: 5321691 73594
Reviewed Jan. 7, 2011

"DELICIOUS! I have made it a couple of times already, easy to fix, all my family loved it."

krismontgomery User ID: 5513874 31376
Reviewed Jan. 6, 2011

"This was a hit with everyone in my family, including the kids!. We used the leftover topping and made regular bruschetta on french bread the next night."

anselr User ID: 2011539 204428
Reviewed Jan. 4, 2011

"This recipe was easy to make and pretty good, but just didn't have all that much flavor. I don't think I'd make again."

niagaracat User ID: 3122379 89295
Reviewed Jan. 2, 2011

"This was super easy to do and the only thing I had to buy was the tomato. I used my fresh basil I had in the freezer so chopped off what I needed. I had company and this was beautiful presentation for dinner. Clean up was a breeze also."

lambar User ID: 3674165 32903
Reviewed Dec. 18, 2010

"It was easy to make and really impressed my family"

Carc User ID: 4348330 80429
Reviewed Dec. 12, 2010

"Wonderful dish, great flavor and pretty enough for company. Although next time I'll only leave it in the oven for a min. or two after adding the tomato mixture instead of 4 min."

licorice lover User ID: 5650127 89293
Reviewed Dec. 10, 2010

"My family went crazy for the brushchetta taste on top of the chicken and we added egg broad noodles. I added more garlic to the brushchetta because we love it so. This receipe is a keeper for sure. Thanks"

cher5873 User ID: 1475067 80852
Reviewed Dec. 10, 2010

"just made this tonight as I was looking for something to make with my chicken breast. WOW was terrific and soo easy had everything but fresh basil My hubby loved it and said he would eat that again."

hoslerjd User ID: 4016118 106271
Reviewed Dec. 10, 2010

"This was SOOOO yummy! My boyfriend is not the biggest fan of tomatoes but he still loved it! I fixed some olive oil pasta to go with and texas cheese toast ... DELICIOUS!"

jchiare577 User ID: 1754694 55777
Reviewed Dec. 10, 2010

"Wonderful. Didn't change a thing. Would definitely serve for company. easy to make, and a great presentation."

PuckerG User ID: 5591226 89290
Reviewed Dec. 9, 2010

"O Canada ! !"

nunezcj User ID: 5487770 31094
Reviewed Dec. 1, 2010

"I really love this recipe! I added dry basil leaves instead of fresh just because I didnt have it on hand and it was GREAT! Would definetly make it again."

KatieRehner User ID: 4809185 31374
Reviewed Aug. 22, 2010

"Fabulous! Definitely a recipe to keep for when you are having guests over (impressive presentation). I like to serve it with farfalle pasta. I saute garlic in a pan and toss the pasta in with that, chopped tomatoes, basil, and parmesan cheese. A favorite for sure!!"

suzyblesch User ID: 5239590 31092
Reviewed Jun. 28, 2010

"This was as tasty as it was easy. The breading on thr chicken also makes great homemade chicken fingers and the bruschetta is great on lots of things, one of my kids liked it so well she put it on her mac and cheese."

downundercanadian User ID: 4302163 49379
Reviewed May. 26, 2010

"Fantastic! Very crunchy and tasty. Kids absolutely devoured it!!"

ghammang User ID: 741381 90852
Reviewed Apr. 16, 2010

"Absolutely will make again! And easy to make."

daisey5 User ID: 146806 204427
Reviewed Feb. 2, 2010

"I did not have fresh tomatoes so I used canned Italian diced and dried basil. I loved it."

Casey1226 User ID: 4821346 32899
Reviewed Jan. 21, 2010

"I have made this wonderful recipe twice now since I recieved it in a Tate of Home magazine. It was a hit both times! It is moist and super flavorful! It is just as nice to look at as it is to eat. I'm sure I will find myself making it time and time again! Thank you!"

Handyclown12 User ID: 3776236 31090
Reviewed Jan. 18, 2010

"This was a great new way for us to enjoy chicken! Moist and lots of flavor! I would definately make this dish again."

ABaker521 User ID: 3753363 90730
Reviewed Dec. 8, 2009

"Yum! easy to make and is a satisfying dinner. I quickly made it on a weeknight too! I love garlic, but my husband would prefer it be cut in half in the recipe. I'd probably consider it in the future, especially when serving it to company. : )"

Koots User ID: 4645889 49366
Reviewed Dec. 4, 2009

"Absolutely outstanding, It's all I could think about today"

Redriogrand User ID: 425097 37762
Reviewed Dec. 1, 2009

"This a wonderful dish and very flavorful."

saw-whet User ID: 2849135 90396
Reviewed Sep. 28, 2009 Edited Feb. 2, 2015

"Very good"

justgottabezen User ID: 4387974 89289
Reviewed Sep. 7, 2009

"Ive had better. The breading was really soggy from the tomatoes. Not bad, but not awesome. Maybe I just made it wrong. probably not a repeater..."

vero5803 User ID: 3555839 31085
Reviewed Jun. 4, 2009

"Amazing! I've even taking the topping, mixed it with some mozzerella and used it as a topping for toasted baguette bread. MmmMmmMmm!"

karinmonahan User ID: 1563766 73593
Reviewed Jun. 3, 2009

"Really good. My family loved it."

mmounteer User ID: 4128570 73590
Reviewed May. 17, 2009


Hannah0418 User ID: 1795891 88091
Reviewed May. 4, 2009

"This was a big hit when i made it for a family gathering. love the garlic/basil/tomato topping. will definatly make it again and again"

retirednana User ID: 3451157 90395
Reviewed Oct. 5, 2008

"Re: Bruschetta chicken

This is the first time I tried making something for company that I had never made before. Well, It was just wonderful. I served it with smashed potatoes, string beans & a salad. Everyone expressed how delicious it was. Thank you Taste of Home for a great low cost company dinner. Keep them coming.
Retired Nana"

l2bake User ID: 2030987 37751
Reviewed Aug. 8, 2008

"I made this chicken dish for dinner the other night and it was an instant hit! Very good flavor and it is ready in no time."

Meesh233 User ID: 272245 80427
Reviewed Aug. 3, 2008

"I only use butter for cooking...and I do leave the foil loose.  I'm wondering if it would be the brand of bread crumbs?  That is the only thing I can think of.  Thanks so much for your response!"

cheriwinkle User ID: 1239361 31360
Reviewed Aug. 1, 2008

"Meesh233-I haven't made this yet, but just a couple of thoughts. Are you using butter with your crumbs-most margarines today contain water which could be causing the soggy problem. Also, you are leaving the foil loose, right so that cooking is aided, but steam escapes? I'm going to try dipping the breast halves in skim milk and then in panko crumbs to see how that turns out. (Panko crumbs are coarser, crisper bread crumbs that allow you to bake things with a crispy coating without frying. It is a newer product here in the US)"

Meesh233 User ID: 272245 36559
Reviewed Aug. 1, 2008

"Can someone help me with this recipe?  I made this a few times and the coating on the chicken will not stay crunchy, it ends up all soggy.   Last year I didn't have this problem, but now I can't seem to get it right again.  Any ideas?  This is such an easy recipe I'm embarrassed to be messing it up.  I bake with foil on for 20, without for 20, and then with the tomatoes only 2-3 minutes to warm them.  Any ideas??  Please??"

louiecolby User ID: 3012865 49360
Reviewed Aug. 1, 2008

"I love this recipe! I make it at least every other week. Simple and tastes great. Wonderful use of garden tomatoes!"

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