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Bruschetta Chicken Recipe
Bruschetta Chicken Recipe photo by Taste of Home

Bruschetta Chicken Recipe

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5 107
Publisher Photo
We enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast. — Carolin Cattoi-Demkiw, Lethbridge, Alberta
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup egg substitute
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 2 large tomatoes, seeded and chopped
  • 3 tablespoons minced fresh basil
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving equals 316 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 563 mg sodium, 22 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.

Directions

  1. Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13-in.x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken.
  2. Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°.
  3. Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.
Originally published as Bruschetta Chicken in Taste of Home August/September 2001, p29

Nutritional Facts

1 serving equals 316 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 563 mg sodium, 22 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Bruschetta Chicken

AVERAGE RATING
   (93)
RATING DISTRIBUTION
5 Star
 (75)
4 Star
 (14)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 29, 2016

"While we made one swap, the bruschetta topping for the chicken was so delicious. The combination of basil, tomato, garlic and cheese is one of our favorites and we adored it on the chicken. We lightened it up by using grilled chicken instead of the breaded. It was VERY, VERY good! We served this with some spaghetti squash and a side salad for a complete, healthy meal."

MY REVIEW
Reviewed Jan. 24, 2016

"Wonderful!"

MY REVIEW
Reviewed Jan. 20, 2016

"Made this for dinner tonight and everyone loved!"

MY REVIEW
Reviewed Oct. 29, 2015

"Made this Tonight, it was really easy and So Delicious!! Gonna have to Double up next time... Everybody Wanted Seconds. Yes a Wonder tomato topping."

MY REVIEW
Reviewed Aug. 18, 2015

"This was a really easy recipe with tons of yum! I added some garlic powder to the flour to ramp up the flavor. The tomato mixture was delicious!"

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