Bruschetta Chicken Recipe
Bruschetta Chicken Recipe photo by Taste of Home
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Bruschetta Chicken Recipe

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4.5 113 145
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We enjoy serving this tasty chicken to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings


  • 1/2 cup all-purpose flour
  • 1/2 cup egg substitute
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 2 large tomatoes, seeded and chopped
  • 3 tablespoons minced fresh basil
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving: 316 calories, 11g fat (4g saturated fat), 75mg cholesterol, 563mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.


  1. Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13-in.x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken.
  2. Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°.
  3. Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.
Originally published as Bruschetta Chicken in Taste of Home August/September 2001, p29

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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drugdoctor User ID: 3396388 252299
Reviewed Aug. 6, 2016

"This has become one of our families favorite meals. And everyone I have given the recipe to have said it has become one of their favorite ones to make also."

603linda User ID: 819056 252247
Reviewed Aug. 5, 2016

"I have made this recipe many times and my family and friends love it. Lots of flavor. I usually use beaten eggs instead of egg beaters."

cindeecee User ID: 954592 252098
Reviewed Aug. 1, 2016

"Very tasty! My husband loved it! Easy to make to"

jbander2 User ID: 2925337 248319
Reviewed May. 17, 2016

"Made this recipe last evening for dinner. It was delicious! The tomato mixture was delicious. Will definitely make again!"

eastsidelove User ID: 6813638 244768
Reviewed Mar. 1, 2016

"So good!! It will be a "do over" in our house. Tastes like restaurant quality!!!"

Lucylite44 User ID: 8787603 244619
Reviewed Feb. 28, 2016

"Followed the recipe to a T and it turned out shall we say not so good. It looked nothing like the photo which should have been my first clue when I saw what looked like an omelet under the chicken. Usually you do egg then flour so I dont know if this was the problem or if it was suppose to be like this. Too much basil and garlic for 1/4 c of bread crumbs. Wont be trying this one anymore."

LPHJKitchen User ID: 7521213 242825
Reviewed Jan. 29, 2016

"While we made one swap, the bruschetta topping for the chicken was so delicious. The combination of basil, tomato, garlic and cheese is one of our favorites and we adored it on the chicken. We lightened it up by using grilled chicken instead of the breaded. It was VERY, VERY good! We served this with some spaghetti squash and a side salad for a complete, healthy meal."

Holz User ID: 2955439 242435
Reviewed Jan. 24, 2016


vj221979 User ID: 5329286 242176
Reviewed Jan. 20, 2016

"Made this for dinner tonight and everyone loved!"

Hanson13nd User ID: 8383552 235923
Reviewed Oct. 29, 2015

"Made this Tonight, it was really easy and So Delicious!! Gonna have to Double up next time... Everybody Wanted Seconds. Yes a Wonder tomato topping."

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