Bruschetta Chicken Wraps Recipe

4.5 8 8
Bruschetta Chicken Wraps Recipe
Bruschetta Chicken Wraps Recipe photo by Taste of Home
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Bruschetta Chicken Wraps Recipe

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4.5 8 8
Publisher Photo
As an Italian-American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta. This recipe was created in celebration of the first tomatoes to come out of our home garden this year. —Gina Rine, Canfield, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 plum tomatoes, finely chopped (about 1 cup)
  • 1 cup fresh baby spinach, coarsely chopped
  • 1/4 cup finely chopped red onion
  • 1 tablespoon shredded Parmesan or Romano cheese
  • 1 tablespoon minced fresh basil
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/8 teaspoon plus 1/4 teaspoon pepper, divided
  • Dash garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon salt
  • 2 ounces fresh mozzarella cheese, cut into 4 slices
  • 4 whole wheat tortillas (8 inches)

Directions

In a small bowl, mix tomatoes, spinach, onion, Parmesan cheese, basil, oil, vinegar, 1/8 teaspoon pepper and garlic powder.
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Sprinkle chicken with salt and remaining pepper; place on grill rack. Grill, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 165°.
Top each chicken breast with one cheese slice; cover and grill 1-2 minutes longer or until cheese is melted. Grill tortillas over medium heat 20-30 seconds or until heated through.
Place chicken on center of each tortilla; top with about 1/4 cup tomato mixture. Fold bottom of tortilla over filling; fold both sides to close. Yield: 4 servings.
Originally published as Bruschetta Chicken Wrap in Simple & Delicious April/May 2014

Nutritional Facts

1 wrap: 330 calories, 10g fat (3g saturated fat), 75mg cholesterol, 569mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

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  • 2 plum tomatoes, finely chopped (about 1 cup)
  • 1 cup fresh baby spinach, coarsely chopped
  • 1/4 cup finely chopped red onion
  • 1 tablespoon shredded Parmesan or Romano cheese
  • 1 tablespoon minced fresh basil
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/8 teaspoon plus 1/4 teaspoon pepper, divided
  • Dash garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon salt
  • 2 ounces fresh mozzarella cheese, cut into 4 slices
  • 4 whole wheat tortillas (8 inches)
  1. In a small bowl, mix tomatoes, spinach, onion, Parmesan cheese, basil, oil, vinegar, 1/8 teaspoon pepper and garlic powder.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Sprinkle chicken with salt and remaining pepper; place on grill rack. Grill, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 165°.
  3. Top each chicken breast with one cheese slice; cover and grill 1-2 minutes longer or until cheese is melted. Grill tortillas over medium heat 20-30 seconds or until heated through.
  4. Place chicken on center of each tortilla; top with about 1/4 cup tomato mixture. Fold bottom of tortilla over filling; fold both sides to close. Yield: 4 servings.
Originally published as Bruschetta Chicken Wrap in Simple & Delicious April/May 2014

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Reviews forBruschetta Chicken Wraps

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JLinnGS User ID: 4301775 269664
Reviewed Jul. 18, 2017

"I thought this was very good, tasty. It was quick and easy to get together. I will be making this again just as the recipe is."

MY REVIEW
muffbear74 User ID: 209131 268172
Reviewed Jun. 20, 2017

"Had leftover chicken so made it with chunks of cold chicken. Liked the flavor, but thought it was just ok."

MY REVIEW
vj221979 User ID: 5329286 225860
Reviewed May. 4, 2015

"Very good, light, fresh, and easy to make!"

MY REVIEW
chris_giles18 User ID: 2108383 224633
Reviewed Apr. 11, 2015

"easy recipe and had a nice fresh taste. I used chicken breast tenders cooked on my grill pan, then sliced them up. Yum!"

MY REVIEW
coolbreeze35 User ID: 4814587 124750
Reviewed May. 30, 2014

"Great recipe! My family of five gobbled up almost everything. My picky eaters did not try the tomato spinach mixture but they did enjoy the chicken with the mozzarella cheese. Next time, I plan to add minced fresh garlic to the tomato mixture; as garlic powder doesn't have quite the same effect."

MY REVIEW
Grammy Debbie User ID: 30612 127904
Reviewed May. 27, 2014

"Loved this recipe! The only change I made was to use Southwestern seasoned frozen chicken breasts that I purchased at Aldi's for a really good price. That made it even more flavorful. This was a perfect meal for my husband and me, both of us are trying to eat lighter. This was hearty, flavorful, easy and delicious. It was a great meal on one of the first really warm days of the season."

MY REVIEW
Mschleper52 User ID: 7483353 121536
Reviewed Apr. 8, 2014

"Loved the flavors. Grilling the wrap didn't work very well for me, it made it brittle and hard to fold."

MY REVIEW
mamamarie User ID: 568814 189543
Reviewed Mar. 13, 2014

"This was good. However, I made a few minor changes. I added fresh parsley and choppe/minced garlic and added some chopped mushrooms. Would make it again."

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