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Bruschetta Chicken for Four Recipe

Bruschetta Chicken for Four Recipe

My husband and I enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast and easy to fix. I found the recipe years ago and have made this dish many times. It usually prompts recipe requests.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings


  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon butter, melted
  • 2 large tomatoes, seeded and chopped
  • 3 tablespoons minced fresh basil
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place flour and eggs in separate shallow bowls. In a third bowl, combine bread crumbs and cheese. Dip chicken in flour, then eggs; coat with bread crumb mixture.
  • 2. Place in a greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°.
  • 3. In a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.

Nutritional Facts

1 each: 380 calories, 14g fat (5g saturated fat), 185mg cholesterol, 589mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 42g protein.

Reviews for Bruschetta Chicken for Four

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delowenstein User ID: 3766053 232128
Reviewed Sep. 1, 2015

"I recall using this recipe from Taste of Home and using a 14.5 to 15-oz. can of Italian-diced tomatoes, drained,( instead of the 2 large tomatoes, seeded and chopped) and 1 tsp. Italian seasoning, the flour, 1/4 cup Italian bread crumbs, the 2 beaten eggs, the chicken breasts, 1 Tbsp. butter OR margarine, melted, 1 Tbsp. canola oil, the garlic cloves, salt and pepper.

I didn't use basil. I dipped the chicken in flour, then eggs and coated with the bread crumb mixture. I drizzled with butter. I'd baked for at least 45 minutes or until chicken was fork-tender. After combining the tomatoes, Italian seasoning, oil, garlic cloves, salt and pepper, I spooned over the chicken and returned to the oven for 3 to 5 minutes until heated through. It's a really tasty recipe, too! Thank you for sharing it!

Cathy_E User ID: 5806244 154053
Reviewed Mar. 23, 2014

"We absolutely loved this chicken! My husband said he could eat it all the time. Plus it is so easy to make! This recipe is a keeper!!"

lisa53202 User ID: 1079567 157510
Reviewed Jul. 10, 2013

"This was different and good. My husband seemed to like this better than I did."

Maryhendricks User ID: 773609 136545
Reviewed Mar. 12, 2013

"Have made a number of times and glad you had the recipe on line since we are on vacation in FL and did not have it with us. We have to entertain and thought this would be the best to serve."

micemery User ID: 3537150 87979
Reviewed Feb. 18, 2013

"Excellent! I used Pablo bread crumbs for an extra crunch."

cathycooking User ID: 3735084 154052
Reviewed Jul. 25, 2012

"Absolutely delicious!!! I have made it several times. It is very fresh tasting. I leave out the salt and do not miss it at all."

kari607 User ID: 6219081 63232
Reviewed Nov. 9, 2011

"very easy to make, and tasted delish!"

patde User ID: 6166067 155314
Reviewed Oct. 27, 2011

"My family liked this dish very much my sons girlfriend asked for the recipe and she made it my son told her just like mom's thank you for sharing your recipe!!!!"

ameeadora06 User ID: 6220497 108992
Reviewed Oct. 11, 2011

"I am semi new to the kitchen. This just made my first time making breaded chicken most memorable! First time was a charm thanks to this recipe! Thanks"

justmbeth User ID: 1196484 82847
Reviewed Sep. 18, 2011

"Very good! Made as is."

LauraLap User ID: 4367604 82616
Reviewed Sep. 6, 2011

"This is a family favorite!"

paulajo1220 User ID: 2367887 87978
Reviewed Jul. 11, 2011


Granny Grey User ID: 1970189 82845
Reviewed Jul. 9, 2011

"This was delicious! My entire family loved it and it looked like it came from a fancy restaurant. To make things even easier, I used chopped basil and minced garlic from the jar. My son doesn't even like tomatoes, but with this combo, he actually ate it all up! Thank you for this easy and delicious recipe, it's a keeper!"

megnroxx User ID: 5782028 154045
Reviewed Jul. 1, 2011

"I made this last night for my husband and I. He LOVED it! I also really enjoyed it. The only change I made was I used a three-cheese Italian mix instead of just Parmesan. I will definitely make this again!"

tonirochelle User ID: 5993426 157508
Reviewed May. 18, 2011

"Thought this was very good and pretty. I'll use the tomato recipe for regular bruschetta on French bread. Thanks for the recipe."

obm4 User ID: 5757238 76725
Reviewed Mar. 15, 2011

"Almost forgot to add,with this recipe I made a side dish of zucchini,sliced 1/4 inch thick,coated with egg,coated with flour,browned in olive oil,added Italian style diced tomatoes for 15 minutes.awsome"

obm4 User ID: 5757238 154044
Reviewed Mar. 15, 2011

"This was good,I made a few changes.I don't care for basil so put half in.Next time just 1 tbls,and a little less salt.It was a little salty.Also watch during baking,With nothing in the pan started to burn the bottom a little.I used and liked diced Italian tomatoes,easy open a can and done.Thanks was good"

sannndy User ID: 5809116 63229
Reviewed Feb. 14, 2011

"This is one of my favorite chicken recipes!! I always make this for the family get-together and haven't found not one person who doesn't like this chicken. It's so good!!"

chefshar User ID: 5808357 157903
Reviewed Feb. 5, 2011

"I've made this recipe many times! Goes well with fetticine alfredo, another hit with Taste of Home! Bruschetta chicken is a treat to make for dinner guests. This chicken is moist and blends well with the garlic and tomatoes and fresh basil! My kids love this recipe!"

sweettarts303 User ID: 5748283 82607
Reviewed Jan. 20, 2011

"Very yummy!"

dpbolen User ID: 1262503 82844
Reviewed Jan. 6, 2011

"What a wonderful combination! So easy, so good!"

SherriP12s User ID: 3693008 87977
Reviewed Dec. 17, 2010

"absolutely delicious!! easy to make!"

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