Brunch Tidbits Bread Recipe
Brunch Tidbits Bread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I really enjoy cooking but rarely have the time during the week. So we treasure our weekend breakfasts, when I prepare special recipes like these tasty tidbits.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 3/4 cup chopped green olives
  • 3/4 cup chopped ripe olives
  • 1/2 cup salad dressing or mayonnaise
  • 1/4 cup sliced green onions
  • 1/4 teaspoon pepper
  • 4 English muffins, split

Directions

In a bowl, combine cheese, olives, salad dressing, onions and pepper. Spread on English muffins; cut into fourths. Place on an ungreased baking sheet and bake at 350° for 8-10 minutes or until bubbly. Or freeze and bake frozen at 350° for 18-20 minutes. Yield: 8 servings.
Originally published as Brunch Tidbits Bread in Cookin' Up Country Breakfasts Cookbook 1994, p22

Nutritional Facts

2 each: 282 calories, 21g fat (6g saturated fat), 28mg cholesterol, 715mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 7g protein.

  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 3/4 cup chopped green olives
  • 3/4 cup chopped ripe olives
  • 1/2 cup salad dressing or mayonnaise
  • 1/4 cup sliced green onions
  • 1/4 teaspoon pepper
  • 4 English muffins, split
  1. In a bowl, combine cheese, olives, salad dressing, onions and pepper. Spread on English muffins; cut into fourths. Place on an ungreased baking sheet and bake at 350° for 8-10 minutes or until bubbly. Or freeze and bake frozen at 350° for 18-20 minutes. Yield: 8 servings.
Originally published as Brunch Tidbits Bread in Cookin' Up Country Breakfasts Cookbook 1994, p22

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