Taste of Home
Brunch-Style Portobello Mushrooms
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful for breakfast, brunch or even dinner! —Sylvia Waldsmith, Rockton, Illinois
Ingredients
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4 large portobello mushrooms, stems removed
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2 packages (10 ounces each) frozen creamed spinach, thawed
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4 large eggs
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1/4 cup shredded Gouda cheese
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1/2 cup crumbled cooked bacon
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Salt and pepper, optional
Directions
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1.
Place mushrooms, stem side up, in an ungreased 15x10x1-in. baking pan. Spoon spinach onto mushrooms, building up the sides. Carefully crack an egg into the center of each mushroom; sprinkle with cheese and bacon.
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2.
Bake at 375° for 18-20 minutes or until eggs are set. Sprinkle with salt and pepper if desired.
Nutrition Facts
1 serving: 265 calories, 12g fat (5g saturated fat), 204mg cholesterol, 1058mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 20g protein.
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