Brunch Scramble
"When I have overnight guests, I serve this speedy skillet dish for breakfast," reports Valerie Putsey of Winamac, Indiana. "Onion, green pepper and mushrooms add a bounty of flavor they love."
Ingredients
- 1 medium red onion, chopped
- 1 medium green pepper, chopped
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 3 tablespoons butter, divided
- 12 large eggs
- 3/4 cup half-and-half cream
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1-1/2 cups shredded cheddar cheese
- 1 tablespoon minced chives
Reviews
Recipe
My husband does a breakfast club for the boys only - and they made this and loved it but added a jalapeno pepper because they like it spicy - a good one
No comment left