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Brunch Punch

Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    about 3 quarts

Ingredients

  • 2 cans (46 ounces each) tropical punch-flavored soft drink
  • 1 cup pineapple juice
  • 3/4 cup thawed lemonade concentrate
  • 1 can (12 ounces) ginger ale, chilled

Directions

  • In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving.
Nutrition Facts
1 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 31g carbohydrate (29g sugars, 0 fiber), 0 protein.

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