- 2 cans (46 ounces each) tropical punch-flavored soft drink
- 1 cup pineapple juice
- 3/4 cup lemonade concentrate
- 1 can (12 ounces) ginger ale, chilled
- In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 3 quarts.
Reviews forBrunch Punch
"My go-to party punch, everyone loves it!"
"I am making it again. Everyone at my brunch party RAVED over it. Very good."