Brunch Punch Recipe
Brunch Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 cans (46 ounces each) tropical punch-flavored soft drink
  • 1 cup pineapple juice
  • 3/4 cup thawed lemonade concentrate
  • 1 can (12 ounces) ginger ale, chilled

Directions

In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 3 quarts.
Originally published as Brunch Punch in Quick Cooking January/February 1999, p40

Nutritional Facts

1 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 31g carbohydrate (29g sugars, 0 fiber), 0 protein.

  • 2 cans (46 ounces each) tropical punch-flavored soft drink
  • 1 cup pineapple juice
  • 3/4 cup thawed lemonade concentrate
  • 1 can (12 ounces) ginger ale, chilled
  1. In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 3 quarts.
Originally published as Brunch Punch in Quick Cooking January/February 1999, p40

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griglion User ID: 1749407 202931
Reviewed Apr. 26, 2012

"My go-to party punch, everyone loves it!"

MY REVIEW
temple2426 User ID: 3421633 19368
Reviewed Aug. 13, 2010

"I am making it again. Everyone at my brunch party RAVED over it. Very good."

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