Taste of Home
Brunch Pizza
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 8 servings.
Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! —Janelle Lee, Appleton, Wisconsin
Ingredients
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1 tube (8 ounces) refrigerated crescent rolls
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1 pound bulk pork sausage
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5 large eggs
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1/4 cup 2% milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup frozen shredded hash browns
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1 cup shredded cheddar cheese
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2 tablespoons grated Parmesan cheese
Directions
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1.
Preheat oven to 375°. Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the side to form a crust; seal perforations. Set aside.
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2.
In a large nonstick skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking up sausage into crumbles. Drain and transfer to pizza crust. Wipe out skillet. In a bowl, beat eggs, milk, salt and pepper; pour into same skillet. Cook and stir over medium heat until almost set; spoon over sausage.
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3.
Sprinkle pizza with hash browns, cheddar cheese and Parmesan. Bake at 375° until crust is golden, 25-30 minutes.
Nutrition Facts
1 piece: 340 calories, 24g fat (10g saturated fat), 170mg cholesterol, 756mg sodium, 15g carbohydrate (4g sugars, 0 fiber), 14g protein.
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