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Brunch Lasagna Recipe

Brunch Lasagna Recipe

A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit and muffins...and you have an instant brunch. You can serve it as a hearty supper, too, drizzled with a little salsa.
TOTAL TIME: Prep: 25 min. Bake: 45 min. + standing YIELD:9 servings


  • 6 lasagna noodles
  • 8 eggs, beaten
  • 1/2 cup milk
  • Butter-flavored cooking spray
  • 2 jars (16 ounces each) Alfredo sauce
  • 3 cups diced fully cooked ham
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped green onions
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese


  • 1. Cook noodles according to package directions. Meanwhile, in a large bowl, beat eggs and milk. In a large nonstick skillet coated with butter-flavored cooking spray, cook eggs over medium-low heat until set but moist. Remove from the heat. Drain noodles.
  • 2. Spread 1/2 cup Alfredo sauce in a greased 10-in. square baking dish or 13-in. x 9-in. baking dish. Layer with three lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper and onions.
  • 3. Top with half of the remaining Alfredo sauce and the remaining noodles. Layer with scrambled eggs, cheddar cheese and remaining Alfredo sauce. Sprinkle with Parmesan cheese.
  • 4. Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10 minutes before cutting. Yield: 9 servings.

Nutritional Facts

1 each: 408 calories, 24g fat (13g saturated fat), 257mg cholesterol, 1175mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 25g protein.

Reviews for Brunch Lasagna

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Vsa User ID: 9195193 267966
Reviewed Jun. 14, 2017

"Oh! it very tasty"

kheuer728 User ID: 5810232 155342
Reviewed Feb. 16, 2011

"Oh, and I also used oven-ready lasagna noodles, and they worked great!"

kheuer728 User ID: 5810232 152087
Reviewed Feb. 16, 2011

"I made this with the plan of being able to reheat a slice in the morning for a quick was great reheated! I made a few changes to the recipe...I used 10 eggs, 2/3 c. milk, 2 c. diced ham and 1 whole red pepper. It was delicious! Next time I would try to find an Alfredo sauce with lower sodium and rinse the ham (I bought pre-diced packaged ham) before adding it, as it was very salty. Otherwise, it was delicious and a nice change from having cereal every morning!"

Cottage1 User ID: 1698672 144757
Reviewed Feb. 12, 2010

"I also use 3/4 c. milk, instead of the 1/2 c. milk, 6 noodles, 12 eggs and roasted garlic alfredo sauce."

Cottage1 User ID: 1698672 66575
Reviewed Feb. 12, 2010

"I used 6 noodles, 12 eggs and roasted garlic alfredo sauce."

BeckyJayne User ID: 1153316 64091
Reviewed Aug. 22, 2009

"I cook breakfast for our church each weekend and this is one that's requested again and again! Couldn't be easier and it tastes fantastic!"

bexyd99 User ID: 3662796 155340
Reviewed Jun. 12, 2009

"Brought this to our Election Day workers. They LOVED it! Passed out the recipe to everyone there."

smk_3 User ID: 2234035 150747
Reviewed May. 4, 2008

"Since I had some Vegetarians joining me, I made this dish with fake ground beef in place of the ham... and everyone loved it! I had multiple people request the recipe!!!"

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