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Brownie Toffee Trifle

I'm hoping to write my own cookbook soon, and this favorite confection will surely be included.
  • Total Time
    Prep: 45 min. + chilling
  • Makes
    10-12 servings

Ingredients

  • 1 package fudge brownie mix (13-in. x 9-in. pan size)
  • 4 teaspoons instant coffee granules
  • 1/4 cup warm water
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups whipped topping
  • 1 package (11 ounces) vanilla or white baking chips
  • 3 Heath candy bars (1.55 ounces each), chopped

Directions

  • Prepare and bake brownies according to package directions. Cool; cut into 3/4-in. cubes.
  • Dissolve coffee granules in warm water. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in whipped topping.
  • In a 3-qt. trifle glass or bowl, layer with half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
1/2 cup: 440 calories, 18g fat (10g saturated fat), 12mg cholesterol, 345mg sodium, 66g carbohydrate (35g sugars, 1g fiber), 5g protein.

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