Brownie Toffee Trifle

Name: Brownie Toffee Trifle
Prep time: 45 min
Total time: 45 min
Yield: 10-12 servings.
Ingredients: 1 package fudge brownie mix (13-in. x 9-in. pan size); 4 teaspoons instant coffee granules; 1/4 cup warm water; 1-3/4 cups cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; 2 cups whipped topping; 1 package (11 ounces) vanilla or white baking chips; 3 Heath candy bars (1.55 ounces each), chopped

I'm hoping to write my own cookbook soon, and this favorite confection will surely be included.

Ingredients

1 package fudge brownie mix (13-in. x 9-in. pan size)
4 teaspoons instant coffee granules
1/4 cup warm water
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups whipped topping
1 package (11 ounces) vanilla or white baking chips
3 Heath candy bars (1.55 ounces each), chopped

Directions

Prepare and bake brownies according to package directions. Cool; cut into 3/4-in. cubes.
Dissolve coffee granules in warm water. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in whipped topping.
In a 3-qt. trifle glass or bowl, layer with half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

1/2 cup: 440 calories, 18g fat (10g saturated fat), 12mg cholesterol, 345mg sodium, 66g carbohydrate (35g sugars, 1g fiber), 5g protein.

Originally published as Brownie Toffee Trifle in 2002 Taste of Home Annual Recipes

Reviews

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Average Rating:

kberry01529

Jan 7, 2012

When I make this again I will leave out the water and just add the coffee to the milk and pudding mix it was too soupy with water. Also I will probably let the pudding set up a bit before folding in the cool whip.
cocoafevr

Feb 24, 2009

loved it! cant wait to read your cookbook!
oregonphoenix

Oct 12, 2008

Chocolate lover, tried this dessert: Way too sweet!