1 package (11 ounces) vanilla or white baking chips
3 Heath candy bars (1.55 ounces each), chopped
Directions
Prepare and bake brownies according to package directions. Cool; cut into 3/4-in. cubes.
Dissolve coffee granules in warm water. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in whipped topping.
In a 3-qt. trifle glass or bowl, layer with half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and refrigerate for at least 1 hour before serving.