Brownie Toffee Trifle

Name: Brownie Toffee Trifle
Prep time: 45 min
Total time: 45 min
Yield: 10-12 servings.
Ingredients: 1 package fudge brownie mix (13-in. x 9-in. pan size); 4 teaspoons instant coffee granules; 1/4 cup warm water; 1-3/4 cups cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; 2 cups whipped topping; 1 package (11 ounces) vanilla or white baking chips; 3 Heath candy bars (1.55 ounces each), chopped

I'm hoping to write my own cookbook soon, and this favorite confection will surely be included.

Ingredients

1 package fudge brownie mix (13-in. x 9-in. pan size)
4 teaspoons instant coffee granules
1/4 cup warm water
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups whipped topping
1 package (11 ounces) vanilla or white baking chips
3 Heath candy bars (1.55 ounces each), chopped

Directions

Prepare and bake brownies according to package directions. Cool; cut into 3/4-in. cubes.
Dissolve coffee granules in warm water. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in whipped topping.
In a 3-qt. trifle glass or bowl, layer with half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

1/2 cup: 440 calories, 18g fat (10g saturated fat), 12mg cholesterol, 345mg sodium, 66g carbohydrate (35g sugars, 1g fiber), 5g protein.

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