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Brownie Snack Cake

Total Time

Prep/Total Time: 30 min.


16 servings

"You can have your cake and eat it too with this luscious, easy-to-prepare chocolate dessert," assures Gessica Brown of Rochester, Indiana.


  • 4 egg whites
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • Confectioners' sugar


  1. In a large bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually add into the egg mixture.
  2. Transfer to an 8-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar.

Nutrition Facts

1 piece: 106 calories, 4g fat (0 saturated fat), 0 cholesterol, 32mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

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Average Rating:
  • Gessica
    Feb 1, 2015

    Chocolatey and healthy...can't beat them!

  • maritab
    Mar 29, 2013

    No comment left

  • 2princesses2love
    Mar 7, 2012

    No comment left

  • rosered47
    Sep 21, 2011

    This is a moist brownie with great flavor! I used 2 whole eggs instead of the egg whites and reduced the baking cocoa to 1/3 cup. Great easy recipe!

  • 2princesses2luv
    Oct 15, 2009

    This is way to chocolate tasting for us.