Brownie Snack Cake

Name: Brownie Snack Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings.
Ingredients: 4 egg whites; 1/4 cup vegetable oil; 2 teaspoons vanilla extract; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/2 cup baking cocoa; 1/2 teaspoon baking powder; Confectioners' sugar

"You can have your cake and eat it too with this luscious, easy-to-prepare chocolate dessert," assures Gessica Brown of Rochester, Indiana.

Ingredients

4 egg whites
1/4 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
1/2 teaspoon baking powder
Confectioners' sugar

Directions

In a large bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually add into the egg mixture.
Transfer to an 8-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar.

Nutrition Facts

1 piece: 106 calories, 4g fat (0 saturated fat), 0 cholesterol, 32mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Brownie Snack Cake in Taste of Home August/September 1999

Reviews

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Average Rating:

Gessica

Feb 1, 2015

Chocolatey and healthy...can't beat them!
rosered47

Sep 21, 2011

This is a moist brownie with great flavor! I used 2 whole eggs instead of the egg whites and reduced the baking cocoa to 1/3 cup. Great easy recipe!
2princesses2luv

Oct 15, 2009

This is way to chocolate tasting for us.