Brownie Snack Cake Recipe

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Brownie Snack Cake Recipe

Read Reviews
3 3 4
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"You can have your cake and eat it too with this luscious, easy-to-prepare chocolate dessert," assures Gessica Brown of Rochester, Indiana.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 egg whites
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • Confectioners' sugar

Directions

In a mixing bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually stir into the egg mixture. Transfer to an 8-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar. Yield: 16 servings.
Originally published as Brownie Snack Cake in Taste of Home August/September 1999, p17

Nutritional Facts

1 piece: 106 calories, 4g fat (0 saturated fat), 0 cholesterol, 32mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 4 egg whites
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • Confectioners' sugar
  1. In a mixing bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually stir into the egg mixture. Transfer to an 8-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar. Yield: 16 servings.
Originally published as Brownie Snack Cake in Taste of Home August/September 1999, p17

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Reviews forBrownie Snack Cake

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MY REVIEW
Gessica User ID: 1193660 219468
Reviewed Feb. 1, 2015

"Chocolatey and healthy...can't beat them!"

MY REVIEW
rosered47 User ID: 4753241 27230
Reviewed Sep. 21, 2011

"This is a moist brownie with great flavor! I used 2 whole eggs instead of the egg whites and reduced the baking cocoa to 1/3 cup. Great easy recipe!"

MY REVIEW
2princesses2luv User ID: 4369472 26560
Reviewed Oct. 15, 2009

"This is way to chocolate tasting for us."

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