Taste of Home
Brownie Pudding
TOTAL TIME: Prep: 15 min. Bake: 35 min. + resting
YIELD: 10 servings.
This recipe came from my Aunt Vera. She loved sweets, and this was one of her favorites. It's a terrific way to warm up on a chilly day.
Ingredients
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SAUCE:
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1/2 cup packed brown sugar
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1/4 cup baking cocoa
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1-1/2 cups boiling water
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CAKE:
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1 cup all-purpose flour
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1/2 cup sugar
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1/4 cup baking cocoa
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 large egg, beaten
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1/3 cup whole milk
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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1/2 cup semisweet chocolate chips
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Whipped cream or vanilla ice cream
Directions
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1.
In a saucepan, combine sauce ingredients and keep warm.
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2.
In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.
Nutrition Facts
1 each: 211 calories, 6g fat (3g saturated fat), 28mg cholesterol, 158mg sodium, 38g carbohydrate (26g sugars, 2g fiber), 3g protein.
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