Brownie Pudding Recipe

5 1 2
Brownie Pudding Recipe
Brownie Pudding Recipe photo by Taste of Home
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Brownie Pudding Recipe

Read Reviews
5 1 2
Publisher Photo
This recipe came from my Aunt Vera. She loved sweets, and this was one of her favorites. It's a terrific way to warm up on a chilly day.
Recommended: Rocky Road Recipes
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + resting
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + resting

Ingredients

  • SAUCE:
  • 1/2 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1-1/2 cups boiling water
  • CAKE:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg, beaten
  • 1/3 cup whole milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • Whipped cream or vanilla ice cream

Directions

In a saucepan, combine sauce ingredients and keep warm.
In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream. Yield: 8-10 servings.
Originally published as Brownie Pudding in Country December/January 1993, p49

Nutritional Facts

1 each: 211 calories, 6g fat (3g saturated fat), 28mg cholesterol, 158mg sodium, 38g carbohydrate (26g sugars, 2g fiber), 3g protein.

  • SAUCE:
  • 1/2 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1-1/2 cups boiling water
  • CAKE:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg, beaten
  • 1/3 cup whole milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • Whipped cream or vanilla ice cream
  1. In a saucepan, combine sauce ingredients and keep warm.
  2. In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream. Yield: 8-10 servings.
Originally published as Brownie Pudding in Country December/January 1993, p49

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jkopf User ID: 3291614 13877
Reviewed Aug. 17, 2012

"this is amazing....i left out the chocolate chips and it is still very rich and delicious...i will make this again and again and again :)))))))))"

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