Brownie Mallow Bars
TOTAL TIME: Prep: 15 min. Bake: 35 min. + chilling
YIELD: 2-1/2 dozen.
From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.
Ingredients
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1 package fudge brownie mix (13-inch x 9-inch pan size)
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1 package (10 ounces) miniature marshmallows
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2 cups semisweet chocolate chips
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1 cup peanut butter
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1 tablespoon butter
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1-1/2 cups crisp rice cereal
Directions
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1.
Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan.
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2.
Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack.
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3.
In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.
Nutrition Facts
1 bar: 259 calories, 14g fat (4g saturated fat), 16mg cholesterol, 138mg sodium, 32g carbohydrate (22g sugars, 2g fiber), 4g protein.
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