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Brownie for Ice Cream Sandwiches

This brownie recipe from Lucie Fitzgerald of Spring Hill, Florida is perfect for creating ice cream sandwiches. All you need is 4 cups softened ice cream. Cut the brownie in half widthwise; spread one half with ice cream and top with the other half of the brownie. Wrap in plastic and freeze, then cut into desired shapes - you'll have a treat everyone will enjoy!
  • Total Time
    Prep: 10 min. Bake: 10 min. + cooling
  • Makes
    12-15 ice cream sandwiches


  • 1/2 cup butter, cubed
  • 4 ounces semisweet chocolate, chopped
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt


Nutrition Facts
1 brownie (calculated without ice cream sandwich ingredients): 176 calories, 9g fat (5g saturated fat), 44mg cholesterol, 92mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 2g protein.

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  • twobirdies
    Jul 1, 2010

    I've made many batches of these and they never last long!

  • Charlene Smith
    May 17, 2010

    The brownie is quick and easy to stir together. Next time I make it I will make a double batch - put it in a 9 x 13 pan with parchment paper - bake and remove from pan complete with paper - reline the pan and bake the second batch. Spread the ice cream on the cooled, second batch that is still in the pan and top with 1st batch. Put it into the freezer to freeze HARD then remove from pan, cut, and wrap.