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Brownie for Ice Cream Sandwiches

Total Time

Prep: 10 min. Bake: 10 min. + cooling


12-15 ice cream sandwiches

This brownie recipe from Lucie Fitzgerald of Spring Hill, Florida is perfect for creating ice cream sandwiches. All you need is 4 cups softened ice cream. Cut the brownie in half widthwise; spread one half with ice cream and top with the other half of the brownie. Wrap in plastic and freeze, then cut into desired shapes - you'll have a treat everyone will enjoy!


  • 1/2 cup butter, cubed
  • 4 ounces semisweet chocolate, chopped
  • 2 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt


  1. Preheat oven to 400°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture.
  2. Pour into a parchment-lined 15x10x1-in. baking pan. Bake 10-12 minutes or until center is set (do not overbake). Cool completely on a wire rack. Invert brownie onto a work surface and remove parchment.
  3. Brownie for Ice Cream Sandwiches may be used to prepare the following recipes: Candy Bar Ice Cream Sandwiches, Banana Split Ice Cream Sandwiches, Raspberry-Orange Ice Cream Sandwiches, S'more Ice Cream Sandwiches, Caramel-Coffee Ice Cream Sandwiches and Double Peanut Butter Ice Cream Sandwiches.

Nutrition Facts

1 brownie (calculated without ice cream sandwich ingredients): 176 calories, 9g fat (5g saturated fat), 44mg cholesterol, 92mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 2g protein.

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