Brownie Delight Recipe

5 14 23
Brownie Delight Recipe
Brownie Delight Recipe photo by Taste of Home
Publisher Photo

Brownie Delight Recipe

Read Reviews
5 14 23
Publisher Photo
Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert from Opal Erickson of Branson, Missouri. "My family asks for this rich treat for birthdays instead of cake," she notes.
Recommended: Rocky Road Recipes
MAKES:
12-15 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + cooling
MAKES:
12-15 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + cooling

Ingredients

  • 1 package brownie mix (13-inch x 9-inch pan size)
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 2 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/2 cup chopped pecans

Directions

Prepare and bake brownies according to package directions. Cool completely on a wire rack.
In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes.
Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving. Yield: 12-15 servings.
Originally published as Brownie Delight in Quick Cooking November/December 1999, p15

Popular Videos

  • 1 package brownie mix (13-inch x 9-inch pan size)
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 2 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/2 cup chopped pecans
  1. Prepare and bake brownies according to package directions. Cool completely on a wire rack.
  2. In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes.
  3. Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving. Yield: 12-15 servings.
Originally published as Brownie Delight in Quick Cooking November/December 1999, p15

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBrownie Delight

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cherylyoung User ID: 5912806 265592
Reviewed May. 6, 2017

"Good, but next time I would make 2 boxes of pudding."

MY REVIEW
foreverfarm1 User ID: 2917277 223995
Reviewed Apr. 2, 2015

"my favorite brownie to make - eating it right now - yum"

MY REVIEW
coniklimpel User ID: 5191569 28399
Reviewed Apr. 24, 2014

"I don't often post a review, but my husband (who is very picky and doesn't often rave over something) and I think this is one of our top new favorite desserts! Delicious! easy to make, and just as good the following days. I left off the nuts. And used low fat ingredients. Still delicious!"

MY REVIEW
sandkmay User ID: 7323726 73211
Reviewed Jul. 2, 2013

"I made this but used vanilla pudding instead and added 3/4 cups of peanut butter to pudding. I also chopped up 5 resses cups and folded it into the top layer of whipped topping. It was a huge hit."

MY REVIEW
Teddy-Valentine User ID: 7168770 89104
Reviewed Apr. 20, 2013

"gotta try this , it looks delicious thats for sure. but i need a couple things first "

MY REVIEW
Sprowl User ID: 29186 70828
Reviewed Mar. 23, 2012

"Two thumbs up!!!"

MY REVIEW
Maultasche User ID: 4551186 36204
Reviewed May. 7, 2011

"Great recipe. Will make more often. Made it exactly to instructions (did not top with nuts) and it came out great looking and great tasting."

MY REVIEW
jeanine26 User ID: 2501766 70826
Reviewed Jan. 17, 2010

"Great combination of chocolate and whipped cream. Everyone loved it and I make it often for many events."

MY REVIEW
jessicalynnmorris User ID: 4520167 70824
Reviewed Jan. 3, 2010

"wow is all i can say. this is super easy as its a "semi-homemade" deal yet very very good. my brownies were a bit over done but still good just got a bit hard in the fridge were i assume you have to keep this due to the cheese and pudding aspects. i made these for xmas to bring to my bf parents and wow they were impressed his mother actualy told me that i wasnt allowed to come over for the holidays without bringing these again lol, and she still doesnt belive me its super easy to make. lol a bit hard to transport out of the pan to a storage container but so worth it. i omitted the nuts and shaved chocolate for the top looks fab and a bit fancy. :)"

MY REVIEW
millsma User ID: 1315301 28398
Reviewed Nov. 26, 2009

"This is my son's favorite. He requests it as his birthday cake. I use only 8 oz of cream cheese and 1 -1/2 cups of confec. sugar - it seems to be enough. I garnish w/ chocolate shavings instead of nuts.. Deliciious!!"

Loading Image