Brownie Delight

Name: Brownie Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12-15 servings.
Ingredients: 1 package brownie mix (13x9-inch pan size); 11 ounces cream cheese, softened; 2 cups confectioners' sugar; 1 carton (16 ounces) frozen whipped topping, thawed, divided; 2 cups cold 2% milk; 1 package (3.9 ounces) instant chocolate pudding mix; 1/2 cup chopped pecans

TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling YIELD: 12-15 servings.

Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert. My family asks for this treat for birthdays instead of cake. —Opal Erickson, Branson, Missouri

Ingredients

1 package brownie mix (13x9-inch pan size)
11 ounces cream cheese, softened
2 cups confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1/2 cup chopped pecans

Directions

1. Prepare and bake brownies according to package directions. Cool completely on a wire rack.
2. In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes.
3. Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.

Nutrition Facts

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