Brownie Crackles

Name: Brownie Crackles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 1 package fudge brownie mix (13x9-inch pan size); 1 cup all-purpose flour; 1 large egg, room temperature; 1/2 cup water; 1/4 cup canola oil; 1 cup semisweet chocolate chips; Confectioners' sugar

TOTAL TIME: Prep: 15 min. + standing Bake: 10 min./batch YIELD: 3 dozen.

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. —Ellen Govertsen, Wheaton, Illinois

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1 cup all-purpose flour
1 large egg, room temperature
1/2 cup water
1/4 cup canola oil
1 cup semisweet chocolate chips
Confectioners' sugar

Directions

1. Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes.
2. Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 111 calories, 5g fat (1g saturated fat), 6mg cholesterol, 59mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 2g protein.

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