Brownie Cheesecake Snickers Pie
TOTAL TIME: Prep: 45 min. Bake: 20 min. + cooling
YIELD: 10 servings.
What do you get when you combine three sweet treats—rich cheesecake, made-from-scratch brownies and popular Snickers candy bars—in one delectable pie? Pure bliss! —Genise Krause, Sturgeon Bay, Wisconsin
Ingredients
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1/3 cup butter, cubed
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1 cup sugar
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2 tablespoons water
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6 ounces semisweet chocolate, chopped
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1 teaspoon vanilla extract
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2 large eggs
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3/4 cup all-purpose flour
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1/4 teaspoon baking soda
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1/8 teaspoon salt
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CREAM CHEESE LAYER:
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10 ounces cream cheese, softened
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1/3 cup sugar
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1 large egg, beaten
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1 teaspoon vanilla extract
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4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
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GLAZE:
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1/2 cup heavy whipping cream
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4 ounces semisweet chocolate, chopped
Directions
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1.
Preheat oven to 325°. In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from heat. Stir in chocolate until melted; cool slightly. Stir in vanilla.
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2.
In a large bowl, beat eggs until lightly beaten. Gradually add chocolate mixture; mix well. Combine flour, baking soda and salt; gradually add to egg mixture. Spread into a greased 9-in. deep-dish pie plate. Bake 20 minutes. Cool on a wire rack 10 minutes.
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3.
Meanwhile, in a large bowl, beat cream cheese, sugar, egg and vanilla just until blended. Arrange candy bar pieces over brownie layer; spread cream cheese mixture over top. Bake 18-20 minutes or until top is set and edges are lightly browned. Cool on a wire rack for 1 hour.
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4.
For glaze, bring cream to a simmer; remove from heat. Add chocolate and stir until smooth. Cool 15 minutes; pour over pie. Refrigerate until serving.
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