Taste of Home
Brownie Caramel Parfaits
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
YIELD: 6 servings.
Chris Schnittka of Charlosttesville, Virginia easily transforms brownies, ice cream and caramel topping into a tempting treat. "Layers of toasted coconut and nuts add nice crunch and make this dessert seem fancy," she remarks. "But it really couldn't be simpler to put together."
Ingredients
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1/2 cup chopped pecans
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1/2 cup sweetened shredded coconut
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1 package fudge brownie mix (8-inch square pan size)
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1 pint vanilla ice cream
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1 jar (12-1/4 ounces) caramel ice cream topping
Directions
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1.
Place pecans and coconut in an ungreased baking pan. Bake at 350° for 10-12 minutes or until toasted, stirring frequently.
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2.
Meanwhile, prepare brownie batter and bake according to package directions. Cool on a wire rack; cut into small squares.
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3.
When ready to serve, in six parfait or dessert glasses, layer with brownies, ice cream, caramel topping and pecan mixture; repeat layers one or two times.
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