Brownie Affogato Sundaes

Name: Brownie Affogato Sundaes
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup heavy whipping cream; 1/4 cup marshmallow creme; 6 prepared brownies; 6 tablespoons fudge ice cream topping; 2 cups coffee ice cream; 3/4 cup hot brewed espresso; 6 tablespoons Kahlua (coffee liqueur), optional; Chocolate-covered coffee beans; Sea salt or smoked salt

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington

Ingredients

1/2 cup heavy whipping cream
1/4 cup marshmallow creme
6 prepared brownies
6 tablespoons fudge ice cream topping
2 cups coffee ice cream
3/4 cup hot brewed espresso
6 tablespoons Kahlua (coffee liqueur), optional
Chocolate-covered coffee beans
Sea salt or smoked salt

Directions

1. In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving.
2. To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream. Top with cream mixture and coffee beans; sprinkle with salt. Serve immediately.

Nutrition Facts

1 serving (calculated without Kahlua, coffee beans and salt): 350 calories, 21g fat (10g saturated fat), 62mg cholesterol, 146mg sodium, 38g carbohydrate (23g sugars, 1g fiber), 4g protein.

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