Browned Butter Cereal Bars Recipe

5 1 1
Browned Butter Cereal Bars Recipe
Browned Butter Cereal Bars Recipe photo by Taste of Home
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Browned Butter Cereal Bars Recipe

Read Reviews
5 1 1
Publisher Photo
Crispy rice treats were one of the first recipes I ever made as a kid. For this version, I wanted to make something similar but more special. Friends and family think using Cap'n Crunch and browned butter is genius, but I just call them delicious.—Kelly Krauss, Lebanon, New Jersey
MAKES:
60 servings
TOTAL TIME:
Prep: 15 min. + freezing Cook: 20 min. + cooling
MAKES:
60 servings
TOTAL TIME:
Prep: 15 min. + freezing Cook: 20 min. + cooling

Ingredients

  • 4 cups white fudge-covered miniature pretzels
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 1 package (10 to 12 ounces) white baking chips
  • 2 cups butter, cubed
  • 3 packages (10 ounces each) large marshmallows
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 8 cups Cap'n Crunch

Directions

Line a 15x10x1-in. pan with parchment paper, letting ends extend over sides; set aside. Freeze pretzels, miniature marshmallows and baking chips 1 hour.
Remove pretzels, marshmallows and baking chips from freezer; combine in a large bowl. In a Dutch oven, melt butter over medium heat. Heat 10-13 minutes or until golden brown, stirring constantly. Add large marshmallows; cook and stir until blended. Remove from heat; stir in vanilla and salt.
Stir in cereal until coated. Stir in pretzel mixture; transfer to prepared pan, pressing evenly with a buttered spatula. Cool completely.
Lifting with parchment paper, remove cereal mixture from pan. Cut into bars. Store in airtight containers. Yield: 5 dozen.
Originally published as Browned Butter Cereal Bars in Cookies & Candies Bookazine 2014, p115

Nutritional Facts

1 bar: 186 calories, 9g fat (6g saturated fat), 17mg cholesterol, 172mg sodium, 27g carbohydrate (18g sugars, 0 fiber), 1g protein.

  • 4 cups white fudge-covered miniature pretzels
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 1 package (10 to 12 ounces) white baking chips
  • 2 cups butter, cubed
  • 3 packages (10 ounces each) large marshmallows
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 8 cups Cap'n Crunch
  1. Line a 15x10x1-in. pan with parchment paper, letting ends extend over sides; set aside. Freeze pretzels, miniature marshmallows and baking chips 1 hour.
  2. Remove pretzels, marshmallows and baking chips from freezer; combine in a large bowl. In a Dutch oven, melt butter over medium heat. Heat 10-13 minutes or until golden brown, stirring constantly. Add large marshmallows; cook and stir until blended. Remove from heat; stir in vanilla and salt.
  3. Stir in cereal until coated. Stir in pretzel mixture; transfer to prepared pan, pressing evenly with a buttered spatula. Cool completely.
  4. Lifting with parchment paper, remove cereal mixture from pan. Cut into bars. Store in airtight containers. Yield: 5 dozen.
Originally published as Browned Butter Cereal Bars in Cookies & Candies Bookazine 2014, p115

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Colinweih69er User ID: 8959365 255924
Reviewed Oct. 25, 2016

"This was so good I honestly felt like crying my self to sleep because this is greater than morning wood"

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