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Browned Bulk Pork Sausage

Total Time

Prep/Total Time: 15 min.

Makes

5 cups

To save time when making meals, our Test Kitchen suggests brown several pounds of bulk sausage at a time. Drain well and store in a covered container in the refrigerator for no more than 2 days. Use in a variety of dishes for truly tasty meals!

Ingredients

  • 2 pounds bulk pork sausage

Directions

  1. In a large skillet, crumble sausage. Cook over medium heat until no longer pink; drain.

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