Save on Pinterest

Browned Bulk Pork Sausage

Total Time

Prep/Total Time: 15 min.


5 cups

To save time when making meals, our Test Kitchen suggests brown several pounds of bulk sausage at a time. Drain well and store in a covered container in the refrigerator for no more than 2 days. Use in a variety of dishes for truly tasty meals!


  • 2 pounds bulk pork sausage


  1. In a large skillet, crumble sausage. Cook over medium heat until no longer pink; drain.

Recommended Video