Taste of Home
Brown Sugar Shortbread
TOTAL TIME: Prep: 15 min. Bake: 25 min./batch
YIELD: 3-1/2 dozen.
These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough.
-Shirley Gardiner
Clearwater, Manitoba
Ingredients
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1 cup butter, softened
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1/2 cup packed brown sugar
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2-1/4 cups all-purpose flour
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in.
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2.
Cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork.
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3.
Bake at 300° for 25 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
2 each: 145 calories, 9g fat (5g saturated fat), 23mg cholesterol, 90mg sodium, 15g carbohydrate (5g sugars, 0 fiber), 1g protein.
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