Brown Sugar Pudding Cake

Name: Brown Sugar Pudding Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6-8 servings.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: SAUCE:; 1 cup packed brown sugar; 1 tablespoon all-purpose flour; 2 tablespoons butter, melted; 1/4 teaspoon salt; 2 cups boiling water; PUDDING:; 2 tablespoons butter, melted; 1/2 cup packed brown sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped nuts; 1/2 cup milk

This is a wonderful old recipe that's been handed down through our family from my grandmother.

Ingredients

SAUCE:
1 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
1/4 teaspoon salt
2 cups boiling water
PUDDING:
2 tablespoons butter, melted
1/2 cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
1/2 cup milk

Directions

In a small bowl, combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside.
For pudding, in a large bowl, beat butter and sugar. Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish. Bake at 350° for 40-45 minutes until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 323 calories, 11g fat (4g saturated fat), 17mg cholesterol, 353mg sodium, 54g carbohydrate (41g sugars, 1g fiber), 4g protein.

Originally published as Brown Sugar Pudding Cake in Grandma's Great Desserts Cookbook

Reviews

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Average Rating:

mkml

Dec 19, 2015

what the fk... pudding recipe? this is more like bread with watery sauce or the instructions are crap or im incompetent
isantimom

Feb 19, 2011

I read the reviews before making this cake so I cut the the boiling water to 1 cup for the sauce and it turned out very well. It was a hit with my family.
kcubed

Oct 27, 2009

Don't know how the rating changed to five stars! Should be one.
kcubed

Oct 27, 2009

I don't know what I did wrong, but the sauce was the consistency of water -- suggestions anyone?