Brown Sugar Pudding Cake

Name: Brown Sugar Pudding Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6-8 servings.
Ingredients: SAUCE:; 1 cup packed brown sugar; 1 tablespoon all-purpose flour; 2 tablespoons butter, melted; 1/4 teaspoon salt; 2 cups boiling water; PUDDING:; 2 tablespoons butter, melted; 1/2 cup packed brown sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped nuts; 1/2 cup milk

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

6-8 servings

This is a wonderful old recipe that's been handed down through our family from my grandmother.

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Ingredients

SAUCE:
1 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
1/4 teaspoon salt
2 cups boiling water
PUDDING:
2 tablespoons butter, melted
1/2 cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
1/2 cup milk

Directions

In a small bowl, combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside.
For pudding, in a large bowl, beat butter and sugar. Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish. Bake at 350° for 40-45 minutes until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 323 calories, 11g fat (4g saturated fat), 17mg cholesterol, 353mg sodium, 54g carbohydrate (41g sugars, 1g fiber), 4g protein.

Brown Sugar Pudding Cake

Total Time

Makes

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Ingredients

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